K.P. Sudheer, (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University, Thrissur, Kerala- 680 656, India.Bindu Lakshmanan, Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651, India.

• 1. Assurance Safety and Quality- General Guidelines2. Nondestructive Quality Analysis3. Analytical Updates in Safety and Quality of Processed Food Products4. Biosensors in Food Industry5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation6. Quality of Food Grains and Their Analysis7. Water Hygiene: An Overview of Safety and Quality Guidelines8. Processed Fruits and Vegetables: An Insight into Safety and Quality9. Safety and Quality Aspects of Tropical Tuber Crops10. Safety and Quality Control of Plantation Crops11. HACCP in Pepper Industry12. Food Safety in Milk Supply Chain13. Biological and Chemical Hazards in Meat and Meat Products14. GMP and HACCP Protocol for Safe Meat Production15. Safety and Quality Issues in Fresh and Processed Fish16. Safety and Quality in Milling Industry17. Safety and Quality in Baking and Confectionery Industry18. Safety and Quality in Oils and Fats Industry19. Role of Regulatory Bodies in Food Safety

K.P. Sudheer, (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University, Thrissur, Kerala- 680 656, India.Bindu Lakshmanan, Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651, India.

• 1. Assurance Safety and Quality- General Guidelines2. Nondestructive Quality Analysis3. Analytical Updates in Safety and Quality of Processed Food Products4. Biosensors in Food Industry5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation6. Quality of Food Grains and Their Analysis7. Water Hygiene: An Overview of Safety and Quality Guidelines8. Processed Fruits and Vegetables: An Insight into Safety and Quality9. Safety and Quality Aspects of Tropical Tuber Crops10. Safety and Quality Control of Plantation Crops11. HACCP in Pepper Industry12. Food Safety in Milk Supply Chain13. Biological and Chemical Hazards in Meat and Meat Products14. GMP and HACCP Protocol for Safe Meat Production15. Safety and Quality Issues in Fresh and Processed Fish16. Safety and Quality in Milling Industry17. Safety and Quality in Baking and Confectionery Industry18. Safety and Quality in Oils and Fats Industry19. Role of Regulatory Bodies in Food Safety

K.P. Sudheer, (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University, Thrissur, Kerala- 680 656, India.Bindu Lakshmanan, Associate Professor, Department of Veterinary Parasitology College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala- 680 651, India.

• 1. Assurance Safety and Quality- General Guidelines2. Nondestructive Quality Analysis3. Analytical Updates in Safety and Quality of Processed Food Products4. Biosensors in Food Industry5. Fuzzy Logic: An Advanced Tool for Sensory Evaluation6. Quality of Food Grains and Their Analysis7. Water Hygiene: An Overview of Safety and Quality Guidelines8. Processed Fruits and Vegetables: An Insight into Safety and Quality9. Safety and Quality Aspects of Tropical Tuber Crops10. Safety and Quality Control of Plantation Crops11. HACCP in Pepper Industry12. Food Safety in Milk Supply Chain13. Biological and Chemical Hazards in Meat and Meat Products14. GMP and HACCP Protocol for Safe Meat Production15. Safety and Quality Issues in Fresh and Processed Fish16. Safety and Quality in Milling Industry17. Safety and Quality in Baking and Confectionery Industry18. Safety and Quality in Oils and Fats Industry19. Role of Regulatory Bodies in Food Safety