K.P. Sudheer – författare
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3 produkter
3 produkter
Häftad, Engelska, 2007
807 kr
Skickas inom 5-8 vardagar
Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.
Inbunden, Engelska, 2007
1 753 kr
Skickas inom 5-8 vardagar
Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.
Inbunden, Engelska, 2020
3 140 kr
Skickas inom 5-8 vardagar
The food industry has been significantly impacted by technological advancements, resulting in a heightened focus on food safety and quality. Ensuring the safety and quality of food products is an enormous undertaking that requires extensive expertise from food technologists and a strong commitment from the food industry as a whole.This book presents an innovative approach to addressing these issues by providing a comprehensive overview of the latest technologies used to guarantee the safety and quality of a wide range of food products. The chapters cover topics such as oil and water quality, sensory analysis using fuzzy logic, hazards and their detection in milk, meat, fish, and various agricultural products, and more. Additionally, the book highlights emerging technologies for non-destructive quality analysis and practical approaches to ensuring safety and quality in the milling and baking industries.The book also provides a detailed overview of the regulatory norms that promote export and features a comprehensive sketch of HACCP protocols relevant to different food industries. The authors, who have an enriching academic background and proven experience, have contributed significantly to the books promise of being a robust resource for promoting a healthy society.