Agriculturally Important Microbes for Sustainable Agriculture

Volume I: Plant-soil-microbe nexus

Häftad, Engelska, 2018

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Beskrivning

Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.

Produktinformation

Utgivningsdatum:2018-12-12
Mått:155 x 235 x 20 mm
Vikt:552 g
Format:Häftad
Språk:Engelska
Antal sidor:356
Förlag:Springer Verlag, Singapore
ISBN:9789811354366

Utforska kategorier

Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik

Mer om författaren

Dr Vijay Singh Meena is currently working as a Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, IndiaDr Pankaj Kumar Mishra is currently working as a Principal Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, IndiaDr Jaideep Kumar Bisht is currently working as a Principal Scientist & Head of the Crop Production Division at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India Dr Arunava Pattanayak is currently working as the Director of ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India

Innehållsförteckning

Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility.- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition.- PGPR: Heart of Soil and their Role in Soil Fertility.- Strength of microbes in nutrient cycling: a key to soil health.- Quorum sensing in plant microbe interaction.- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria.- Hairy root culture: a biotechnological approach to produce valuable metabolites.- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture.- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture.- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development.- Entomopathogenic bacteria and biorationals in chickpea organic crop protection.- Bio-stimulants: an approach towards the sustainable vegetable production.- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production.- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification.- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus.- The role of soil microbes in crop biofortification.