Genetically Modified Crops
P. B. Kavi Kishor, Manchikatla Venkat Rajam, T. Pullaiah
Häftad, 2021
2 174 kr
AvT. Pullaiah,Manchikatla Venkat Rajam
2 840 kr
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Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.