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Beskrivning
This book provides the latest information on fish lectins from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions.
Dr. Preetham ElumalaiDepartment of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology Prof. Baskaralingam VaseeharanDepartment of Animal Health and Management, Alagappa University Dr. Sreeja LakshmiAquaculture Research Group, Moredun Research Institute
Innehållsförteckning
1. Fish Lectins: History, Types and structural classification.- 2. Legume Lectins.- 3. Cereal Lectins.- 4. P-type Lectins.- 5. S-type Lectins.- 6. C-Type Lectins.- 7. Pentraxins.- 8. Localization and diverse distribution of fish lectins.- 9. Fish lectins in host-pathogen interaction.- 10. Antimicrobial and Immunomodulatory role of fish lectins.- 11. Regulation of fish lectin expression during infection.- 12. Role of lectin in biofilm inhibition.- 13. USe of lectins for defence molecules haemagglutination, endocytosis and phagocytosis.- 14. Cytotoxicity and anticancer activity of fish lectins.- 15.Molecular cloning and CRISPR Techniques in Fish lectin research.- 16. Fish lectins as molecular markers.- 17. Application of fish lectin in human and veterinary medicine.- 18. Future perspectives of fish lectin research.