Häftad, Engelska, 2017
STRUCTURE AND MECHANISM IN PROTEIN SCIENCE: A GUIDE TO ENZYME CATALYSIS AND PROTEIN FOLDING
Av Alan Fersht
911 kr
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Beskrivning
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
Produktinformation
- Utgivningsdatum: 2017-08-08
- Mått: 227 x 153 x 31 mm
- Vikt: 940 g
- Format: Häftad
- Språk: Engelska
- Serie: SERIES IN STRUCTURAL BIOLOGY
- Antal sidor: 656
- Upplaga: 4
- Förlag: World Scientific Publishing Co Pte Ltd
- ISBN: 9789813225190
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