Microbial Biotechnology for Sustainable Agriculture Volume 2

Inbunden, Engelska, 2024

Del 34 i serien Microorganisms for Sustainability

2 433 kr

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Beskrivning

This book focuses on the applications of plant growth promoting microorganisms (PGPMs) in the form of bioinoculants to enhance the crop productivity and resilience against pathogens.

Produktinformation

Utgivningsdatum:2024-10-16
Mått:155 x 235 x 27 mm
Vikt:764 g
Format:Inbunden
Språk:Engelska
Serie:Microorganisms for Sustainability
Antal sidor:384
Förlag:Springer Verlag, Singapore
ISBN:9789819723546

Utforska kategorier

Lantbruksteknik inom Naturvetenskap och teknik
Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Mer om författaren

Naveen Kumar Arora, Professor, Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, IndiaBrahim Bouizgarne, Professor, Department of Soil Microbiology, Ibn Zohr University, Agadir, Morocco

Innehållsförteckning

Chapter 1. Role of microbial bio-inoculants in sustainable agriculture.- Chapter 2. Microbe based biostimulants: Latest developments and future perspectives.- Chapter 3. Effect of Engineered Nanoparticles on Rhizospheric Microbes.- Chapter 4. Nanobiofungicides: effective tools for control of fungal pathogens.- Chapter 5. Biotechnological applications of phosphate solubilizing microorganisms: Biological alternative to improve phosphorus availability.- Chapter 6. Diazotrophs for enhancement of productivity of major cereal crops under abiotic stresses.- Chapter 7. Role of Transcriptomics in Elucidating Mechanism of Abiotic Stress Tolerance in Plants.- Chapter 8. Exploring the potential of Endophytes in Phytoremediation.- Chapter 9. Tomato bacterial canker disease management: molecular interactions and role of biocontrol agents (BCAs) against Clavibacter michiganensis .- Chapter 10. Recovery of tomato plant residues through composting: Potential and challenges to promote circular economy.- Chapter 11. The evolution of date palm tolerance to salinity stress via arbuscular mycorrhizal fungi and compost application.- Chapter 12. Suppressive effect of different compost extracts against Fusarium oxysporum f. sp. ciceri, causal agent of Fusarium wilt of chickpea (Cicer arietinum.- Chapter 13. Nutrient and pest-managing microbial inoculants for sustainable production of rice.- Chapter 14. Augmenting of Bioremediation through Quorum sensing and Biofilm.