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Highly commended by The British Guild of Beer Writers (2021)From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. You don't need to go out and buy loads of kit. With a plastic bucket or two, you can make beer as good as any beer in the entire world and customise it to your own tastes.Extracting from and updating his book Brew, James Morton offers comprehensive sections on how and what you need to get started, bottling and storing, a glossary of key ingredient types, troubleshooting tips and proven beer recipes that result in complex flavours; every taste and skill level is catered for.From Scratch: Brew isn't like other brewing books. It is for those who have never brewed and want to understand more, for those who have a basic grasp and a few beers under their belt, and it is for those with experience who want inspiration to continue to grow.Text is extracted and updated from Brew: The Foolproof Guide to Making World-Class Beer at Home by James Morton.

Once synonymous with Anheuser-Busch, St. Louis slowly embraced craft beer and became a powerhouse within the industry. Joel Bittle's history charts the growth of the Gateway City's craft brewing scene from its first convention-defying microbreweries in the 1990s through COVID-era difficulties and beyond.Interviews with the founders and brewers of the city's craft beer businesses reveal how enthusiasm and expertise coalesced into a thriving community. Their stories of brewer creativity and underdog business acumen include looks at now-iconic brands like Schlafly and 2nd Shift. Bittle also describes how St. Louis entrepreneurs used the spirit of collaboration to not only change the city's beer culture but build a scene that attracted a following eager to move beyond the hometown beer giant and other established brands.An engaging insider account of a craft beer bastion, Gateway Beer takes readers inside a movement while telling a story of resilience and triumph.

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.Craft Beer: New Frontiers in Brewing Science is the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.

Covers latest developments in craft beer productionSummarizes the main factors affecting craft beer qualityReports the qualities responsible for differentiation between craft and industrial beerExplores modern approaches to craft brewing

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers in Brewing Science provides a comprehensive picture of the craft beer market, history and legal definition, brewing processes, and the qualities and styles of the end product. It emphasizes traditional and innovative microbial resources involved in the fermentation process, as well as safety, nutrition, and emerging problems, such as the sustainability of the production process.Craft Beer: New Frontiers in Brewing Science is the first and only scientific text to comprehensively summarize this exciting field. Researchers and students in interested brewing science, as well as industry specialists from beer companies will all benefit from this unique resource.- Covers latest developments in craft beer production- Summarizes the main factors affecting craft beer quality- Reports the qualities responsible for differentiation between craft and industrial beer- Explores modern approaches to craft brewing

Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem Brew Soul features: Over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails)Historical notes on African brewing historyA collection of family stories about soul food and homebrewingVibrant illustrations celebrating the NYC neighborhood of Harlemand much more!Harlem Brew Soul taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer!

Become a global beer expert with this tantalizing tour through every beer region in the world.Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour guides you through all the regions of the world and their famous brews. This comprehensive guide includes: In-depth discussions of the world’s beer regionsMaps, charts, illustrations, and photographs showcasing favorite brews of the areasAn overview of beer stylesAn overview of beer glasswarePreface by Fergal Murray, head brewer at Dublin City Brewing Co. and former master brewer at Guinness BreweryThe featured beer regions: Ireland, the United Kingdom, Scandinavia, the Baltic, Russia, Poland, Eastern Europe, the Czech Republic, Germany, Austria, Switzerland, the Netherlands, Belgium, Luxembourg, France, Southern Europe, the Middle East and North Africa, Africa, Asia, Japan, Australia and New Zealand, Latin America and the Caribbean, Canada, and the United States.Grab a pint and delve into this sweeping tour of one of the world’s favorite beverages!

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry’s rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic’s effects on the beer world, expanded coverage of international beers, and the author’s top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you. Fans of Randy Mosher’s Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world of beer, will find just what they need in this book. Perfect for beer fans everywhere—from casual beer drinkers to homebrew enthusiasts—The Complete Beer Course is the ultimate beer book and makes a great gift for dads, bartenders, or anyone else looking to level up their beer knowledge.

Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers.Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.

Get your pub on with Britain's bestselling travel guide for over 35 years.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments.Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.

Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers.Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.

Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem Brew Soul features: Over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails)Historical notes on African brewing historyA collection of family stories about soul food and homebrewingVibrant illustrations celebrating the NYC neighborhood of Harlemand much more!Harlem Brew Soul taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer!

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.With more amazing beers available than ever before, it’s hard to know which ones to choose. That’s where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it’s an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you’re looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.

Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social and cultural history, and gender roles in the Middle Ages. The volume also seeks to correct or offer new insights into historical beer production. By drawing on the expertise of scholars of history, archaeology, Old and Middle English, Old Norse, and Medieval and Early Modern literature,  the book shows how historical medieval beer and brewing has influenced nostalgic post-medieval nationalism and romanticized visions of the medieval ale-house seen in beer marketing today. The essays describe alcohol consumption in the Middle Ages across much of Northern Europe, engage with the various myths employed in modern craft beer advertising and beer production, and examine how gender intersects with beer production and consumption. Theeditors also raise certain critical questions about medievalisms which need to be interrogated, particularly in light of the continued use of the Middle Ages for white supremacist and colonialist ideals. The volume contributes to the study of the popular and historical understandings of the Middle Ages as well the issues of race and gender.