Visar resultat för..."Hell's Kitchen"

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

NEW YORK, NEW YORK . . . Cyrus is a millionaire recluse. Oh, and a serial killer. His first victims are Gus and Susie Niedermeyer, newlywed out-of-towners looking for a home in Manhattan - a place where the vacancy rate makes the last lifeboat off the Titantic look accommodating. Tye is a beautiful young woman from Notting Hill - 'desperately seeking wealthy sugar daddy with luxury loft apartment'. Quinn is a handsome Irishman and a writer who doesn't write. He's currently living with his brother - until said brother seduces his girlfriend . . . Marion Neidermeyer is a determined mother dead set on hunting down her vanished son and daughter-in-law. Cyrus, Quinn, Tye and Marion - all floating through New York, all about to collide in this brilliant black comedy that'll have you giggling and grimacing by turns . . . IT'S A WONDERFUL TOWN.

This book is a factual account from memory and research of the recent history of a family.

After twenty years of loyal service, Detective Jane Bauer is just two months and one case away from leaving the NYPD for a cushy desk job. Her last assignment: working for a special unit that tackles unsolved crimes. At a crossroads in her personal life, Jane relishes the chance to lose herself in a challenging investigation.Four years ago, Arlen Quill was found dead in the entryway to his apartment building—leaving no clues, no witnesses, and no leads. When Jane decides to interview Quill’s old neighbors, she makes a startling discovery: Every single occupant at the time of the murder subsequently disappeared. Like any seasoned New Yorker, Jane knows that mere homicide isn’t enough to drive people from their rent-controlled apartments. In Hell’s Kitchen, where a cold case suddenly heats up—Jane soon finds herself face-to-face with a killer. . . .From the Paperback edition.

In his sixth collection, American Book Award winner Martín Espada has created a poetic mural. There are conquerors, slaves, and rebels from Caribbean history; the "Mayan astronomer" calmly smoking a cigarette in the middle of a New York tenement fire; a nun staging a White House vigil to protest her torture; a man on death row mourning the loss of his books; and even Carmen Miranda.

You don''t know what hell is until you try to get out of it...

The moment Luke Hawthorn slid open the window to his bedroom and dropped into the alley behind his uncle''s building in Manhattan, the course of his life changed forever. He just didn''t know it yet.

Six months earlier and 5,500 kilometers away, a new drug called Rave-N stole the life of a friend. Days later, Luke''s London home was consumed by a fire that also claimed the life of his mother. Then an uncle he''d never known appeared at his mother''s funeral and offered Luke a home in New York City-in Hell''s Kitchen.

Things are not what they seem in Hell''s Kitchen. As Luke''s friends in London start to disappear, he begins overhearing bits of cryptic conversation from his secretive uncle. Compelled to find out more, Luke embarks on an investigation that spirals his world into an ever-widening hell that will consume friends and enemies alike.

"John Hanzl''s writing style and story are similar in some ways to Robert Ludlum''s earlier novels?a definite plus. John has an exciting style which draws you in and keeps you turning the pages." ? Kaye Trout, Midwest Book Review

"Mr. Hanzl does an excellent job of weaving several subplots around the main plot for a fast-paced, page-turning journey with characters who come to life almost immediately."- Writer''sDigest

Writing as William Jeffries, New York Times bestselling author Jeffrey Deaver, the “master of ticking-bomb suspense” (People), delivers a thrilling novel that “exposes the brutal side of the Big Apple” (Publishers Weekly).Every New York City neighborhood has a story, but what John Pellam uncovers in Hell''s Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hoping to capture the unvarnished memories of longtime Kitchen residents—such as Ettie Washington—in a no‑budget documentary film. But when a suspicious fire ravages the elderly woman’s crumbling tenement, Pellam realizes that someone might want the past to stay buried. As more buildings and lives go up in flames, Pellam takes to the streets, seeking the twisted pyromaniac who sells services to the highest bidder. But Pellam is unaware that the fires are merely flickering preludes to the arsonist''s ultimate masterpiece, a conflagration of nearly unimaginable proportion, with Hell’s Kitchen­—and John Pellam—at its blackened and searing epicenter.

Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world.   Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others.   Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.

AN AWARD-WINNING LAW & ORDER WRITER WHO KNOWS THE CITY STREETS LIKE FEW DO . . . A COP THRILLER THAT WILL HOLD YOU IN ITS GRIP. . . .Charles Kipps introduces Conor Bard, NYPD homicide detective and wanna-be rock star, in his suspense-packed debut novel.Hell’s Kitchen: The Manhattan neighborhood with a long history of cold-blooded crimes now witnesses one more—the murder of a hugely successful criminal defense lawyer with rumored Mafia ties, whose corpse is found on the banks of the Hudson River. Conor Bard’s investigation begins with a sexy, unfaithful widow who stands to inherit millions . . . and leads him to cross paths with a sorrowful, intriguing Albanian woman he can’t resist. Young enough to chase down bad guys, smart enough to know time’s ticking on his dreams of making it in the music business and finding the right woman, Conor will discover that time is more precious than even he may realize . . . as a tightening web of secrets, lies, and seduction may cut his own life short.

This early work by Robert E. Howard was originally published in the 20th century and we are now republishing it with a brand new introductory biography. ''Witch from Hell''s Kitchen'' is one of Howard''s short stories in the fantasy genre and a must read for fans of the Author. Robert Ervin Howard was born in Peaster, Texas in 1906. During his youth, his family moved between a variety of Texan boomtowns, and Howard - a bookish and somewhat introverted child - was steeped in the violent myths and legends of the Old South. At fifteen Howard began to read the pulp magazines of the day, and to write more seriously. The December 1922 issue of his high school newspaper featured two of his stories, ''Golden Hope Christmas'' and ''West is West''. In 1924 he sold his first piece - a short caveman tale titled ''Spear and Fang'' - for $16 to the not-yet-famous Weird Tales magazine. Howard''s most famous character, Conan the Cimmerian, was a barbarian-turned-King during the Hyborian Age, a mythical period of some 12,000 years ago. Conan featured in seventeen Weird Tales stories between 1933 and 1936 which is why Howard is now regarded as having spawned the ''sword and sorcery'' genre. The Conan stories have since been adapted many times, most famously in the series of films starring Arnold Schwarzenegger.

In 1914, Hell’s Kitchen is an apt name for New York City’s grittiest neighborhood, as one of the city’s first policewomen, Louise Faulk, is about to discover when the death of a young prostitute leads her on a grim journey through the district’s darkest corners . . . Filthy, dangerous, and deadly—Hell’s Kitchen is no place for a lady, but Louise Faulk is no ordinary woman. The amateur investigator turned rookie policewoman is investigating the death of young prostitute, Ruthie, who leaves behind a baby boy. Although detectives are quick to declare it a suicide, Louise is less certain after she discovers clues implying murder while attempting to find a caretaker for Ruthie’s orphaned son. Uncovering the truth won’t be easy, especially since Louise is struggling to make a name for herself amid the boys’ club of the New York City Police Department. But Ruthie’s case keeps tugging at Louise, luring her beyond the slums’ drawn curtains and tenement doors, into an undercover investigation that often seems to conceal more than it reveals. Louise is convinced Ruthie’s secrets got her killed, but can she prove it before they catch up to her too?