A M Gil – författare
Visar alla böcker från författaren A M Gil. Handla med fri frakt och snabb leverans.
4 produkter
Magnetic Resonance in Food Science
A View to the Future
Av G A Webb, Peter S Belton m. fl.
Inbunden, 2001
1229 kr
Lägg i varukorg
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance …
Magnetic Resonance in Food Science
Latest Developments
Av Peter S Belton, A M Gil m. fl.
Inbunden, 2003
1664 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the …
Magnetic Resonance in Food Science
A View to the Future
Av I Delgadillo, A M Gil m. fl.
E-bok, 2007
1275 kr
Lägg i varukorg
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance …
Magnetic Resonance in Food Science
Latest Developments
Av Doug Rutledge, G A Webb m. fl.
E-bok, 2007
1466 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the …
