Doug Rutledge – författare
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2 produkter
Magnetic Resonance in Food Science
Latest Developments
Av Peter S Belton, A M Gil m. fl.
Inbunden, 2003
1664 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the …
Magnetic Resonance in Food Science
Latest Developments
Av Doug Rutledge, G A Webb m. fl.
E-bok, 2007
1466 kr
Lägg i varukorg
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the …
