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A.G.J. Voragen – författare

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2 produkter

  1. A.G.J. Voragen, J. Visser - Pectins and Pectinases, E-bok. Tillgänglighet: Lägg i varukorg

    Pectins and Pectinases

    Av A.G.J. Voragen, J. Visser

    E-bok, 1996

    3227 kr

    Lägg i varukorg

    Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in …

  2. H.A. Schols, R.G.F. Visser, A.G.J. Voragen - Pectins and pectinases, Inbunden. Tillgänglighet: Lägg i varukorg

    Pectins and pectinases

    Av H.A. Schols, R.G.F. Visser m. fl.

    Inbunden, 2009

    3313 kr

    Lägg i varukorg

    Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or …