Ahmed Hamad – författare

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8 produkter

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8 produkter

Digestive Dynamics
The Interplay Between Bariatric Surgery, Nutrition Strategies and Gut-Brain Axis
AvAhmed Hamad,Tahra El Obeidm. fl.
Häftad, Engelska, 2027
2 029 kr
Kommande
Digestive Dynamics: The Interplay Between Bariatric Surgery, Food and Gut-Brain Axis offers an integrated perspective on the complex changes experienced by bariatric surgery patients and the vital role of nutrition in their recovery and long-term health. This comprehensive volume unites the latest advances in surgical physiology, metabolic adaptations, and gut microbiota with practical clinical nutrition strategies and innovative food science applications. Readers will find evidence-based guidelines on managing micronutrient deficiencies, dietary supplements, protein and fiber requirements, hydration, and food intolerances. The book also explores behavioral and psychological aspects, pharmacological considerations, and the role of exercise in holistic patient recovery. Special populations, including pregnant women, older adults, and pediatric patients, are addressed with tailored nutritional approaches. Digestive Dynamics: The Interplay Between Bariatric Surgery, Food and Gut-Brain Axis also address innovations in food formulation and emerging technologies, including artificial intelligence, and personalized nutrition. This is an indispensable resource for clinicians, researchers, and industry professionals dedicated to advancing bariatric care and nutrition science.Analyzes physiological and metabolic changes post-bariatric surgery to inform nutritional managementDevelops and applies evidence-based dietary protocols for pre- and post-operative carImplements behavioral and psychological strategies to enhance patient compliance and outcomes
Edible Architecture: Exploring New Trends in Self-Assembly Materials for Food
AvTanima Bhattacharya,Ahmed Hamad
Inbunden, Engelska, 2027
2 388 kr
Kommande
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
AvPushan Kumar Dutta,Ahmed Hamadm. fl.
Inbunden, Engelska, 2025
2 380 kr
Skickas inom 10-15 vardagar
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution.The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production.Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety.Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment.Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research."Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
AvPranav Kumar Prabhakar,A. K. Haghim. fl.
E-bok
Engelska, 2025
3 148 kr
Läs direkt efter köp
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution.
The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production.
Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety.
Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals.

Blockchain technology''s role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment.
Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research.
"Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
AvPushan Kumar Dutta,Ahmed Hamadm. fl.
Häftad, Engelska, 2026
1 733 kr
Skickas inom 10-15 vardagar
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution.The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production.Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety.Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment.Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research."Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
AvTanmay Sarkar,Ahmed Hamadm. fl.
Inbunden, Engelska, 2025
2 229 kr
Skickas inom 10-15 vardagar
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
AvAyan Chatterjee,Ahmed Hamadm. fl.
E-bok
Engelska, 2025
2 917 kr
Läs direkt efter köp
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.
Nyhet
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
AvTanmay Sarkar,Ahmed Hamadm. fl.
Häftad, Engelska, 2026
2 229 kr
Skickas inom 10-15 vardagar
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat.Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.

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Ahmed Hamad – författare

Digestive Dynamics

Edible Architecture: Exploring New Trends in Self-Assembly Materials for Food

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

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