Ajit Kumar Passari – författare
1 426 kr
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The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology.
Gives insight in the exploration of microbial functional diversity in different systems Highlights important microbes and their role in enhancing agricultural productivity Provides understanding to the basics with advance information of microbial biotechnology Explores the importance of microbial genomes studies in agricultural and industrial applications1 975 kr
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1 444 kr
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2 171 kr
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Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes the biocontrol aspects of actinobacteria and how they can control fungal phytopathogens and the production of secondary metabolites.
Includes an overview of all types of actinobacteria, source and enzymatic activity Lists various bioengineering methods for the production of these enzymes Reviews numerous industrial applications of actinobacteria, i.e., crop improvement, removal of heavy metals, etc. Offers unique coverage of the application of actinobacteria in bioremediation processes Explores the plant growth promoting potential of endophytic actinobacteria Describes biosynthetic potential genes associated with actinobacterial genome3 092 kr
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1 604 kr
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1 941 kr
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2 435 kr
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Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi areextremely important model for basic biology and commercial manufacture.