Ann L. Yaktine – författare
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28 produkter
Weight Gain During Pregnancy
Reexamining the Guidelines
Av National Research Council, Institute of Medicine m. fl.
Inbunden, 2009
800 kr
Lägg i varukorg
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine …
Nutrigenomics and Beyond
Informing the Future: Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2007
481 kr
Lägg i varukorg
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information …
Nutrition Standards for Foods in Schools
Leading the Way Toward Healthier Youth
Av Committee on Nutrition Standards for Foods in Schools, Institute of Medicine m. fl.
E-bok, 2007
576 kr
Lägg i varukorg
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can …
Weight Gain During Pregnancy
Reexamining the Guidelines
Av Committee to Reexamine IOM Pregnancy Weight Guidelines, Food and Nutrition Board m. fl.
E-bok, 2009
794 kr
Lägg i varukorg
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine …
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
1338 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
Weight Gain During Pregnancy
Reexamining the Guidelines
Av Committee to Reexamine IOM Pregnancy Weight Guidelines, Food and Nutrition Board m. fl.
E-bok, 2009
838 kr
Lägg i varukorg
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine …
Child and Adult Care Food Program
Aligning Dietary Guidance for All
Av Committee to Review Child and Adult Care Food Program Meal Requirements, Food and Nutrition Board m. fl.
E-bok, 2011
660 kr
Lägg i varukorg
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and …
Dietary Reference Intakes for Calcium and Vitamin D
Av Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board m. fl.
E-bok, 2011
963 kr
Lägg i varukorg
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each …
Nutrigenomics and Beyond
Informing the Future: Workshop Summary
Av Food and Nutrition Board, Institute of Medicine m. fl.
E-bok, 2007
419 kr
Lägg i varukorg
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information …
Dietary Reference Intakes for Calcium and Vitamin D
Av Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board m. fl.
E-bok, 2011
1248 kr
Lägg i varukorg
Calcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each …
Child and Adult Care Food Program
Aligning Dietary Guidance for All
Av Committee to Review Child and Adult Care Food Program Meal Requirements, Food and Nutrition Board m. fl.
E-bok, 2011
696 kr
Lägg i varukorg
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and …
Supplemental Nutrition Assistance Program
Examining the Evidence to Define Benefit Adequacy
Av Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Food and Nutrition Board m. fl.
E-bok, 2013
731 kr
Lägg i varukorg
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this …
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
A Midcourse Report
Av 2020-2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, Food and Nutrition Board m. fl.
E-bok, 2022
517 kr
Lägg i varukorg
This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies report on redesigning the process for establishing the DGA. It also assesses the criteria and …
Sodium Intake in Populations
Assessment of Evidence
Av Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board m. fl.
E-bok, 2013
646 kr
Lägg i varukorg
Despite efforts over the past several decades to reduce sodium intake in the United States, adults still consume an average of 3,400 mg of sodium every day. A number of scientific bodies and professional health organizations, including the American Heart Association, the American Medical …
Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines
Workshop Summary
Av Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines, and Families Board on Children, Youth m. fl.
E-bok, 2013
554 kr
Lägg i varukorg
Since 1990, when the last guidelines for weight gain during pregnancy were issued, the average body weight of women entering their childbearing years has increased considerably, with a greater percentage of these women now classified as overweight or obese. Women of childbearing age are also more …
Caffeine in Food and Dietary Supplements
Examining Safety: Workshop Summary
Av Institute of Medicine, Board on Health Sciences Policy m. fl.
Häftad, 2014
850 kr
Lägg i varukorg
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food …
Caffeine in Food and Dietary Supplements
Examining Safety: Workshop Summary
Av Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board m. fl.
E-bok, 2014
785 kr
Lägg i varukorg
Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food …
Review of WIC Food Packages
An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2015
385 kr
Lägg i varukorg
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition …
Review of WIC Food Packages
An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Av Committee to Review WIC Food Packages, Food and Nutrition Board m. fl.
E-bok, 2015
589 kr
Lägg i varukorg
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition …
Review of WIC Food Packages
Proposed Framework for Revisions: Interim Report
Av Committee to Review WIC Food Packages, Food and Nutrition Board m. fl.
E-bok, 2016
1159 kr
Lägg i varukorg
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women …
Examining Access to Nutrition Care in Outpatient Cancer Centers
Proceedings of a Workshop
Av Food and Nutrition Board, Health and Medicine Division m. fl.
E-bok, 2016
716 kr
Lägg i varukorg
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst …
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations
Proceedings of a Workshop
Av Food and Nutrition Board, Health and Medicine Division m. fl.
E-bok, 2018
952 kr
Lägg i varukorg
The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to establishing nutrient intake recommendations. Participants reviewed current nutrient intake …
Seafood Choices
Balancing Benefits and Risks
Av Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board m. fl.
E-bok, 2007
963 kr
Lägg i varukorg
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and …
Nutrigenomics and Beyond
Informing the Future: Workshop Summary
Av Food and Nutrition Board, Institute of Medicine m. fl.
E-bok, 2007
295 kr
Lägg i varukorg
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with the Human Genome Project announced the successful mapping of the reference sequence of the human genome. Since then, a body of information …
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Av Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review, Food and Nutrition Board m. fl.
E-bok, 2021
589 kr
Lägg i varukorg
The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the request of the U.S. Department of Agriculture, Agricultural Research Service and the U.S. Department …
Advancing Nutrition and Food Science
80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
Av Food and Nutrition Board, Health and Medicine Division m. fl.
E-bok, 2020
785 kr
Lägg i varukorg
The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. …
Scanning for New Evidence on the Nutrient Content of Human Milk
A Process Model for Determining Age-Specific Nutrient Requirements
Av Committee on Scanning for New Evidence on the Nutrient Content of Human Milk, Food and Nutrition Board m. fl.
E-bok, 2020
803 kr
Lägg i varukorg
Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; however, human milk composition and the complexity …
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
Final Report
Av 2020–2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, Food and Nutrition Board m. fl.
E-bok, 2023
410 kr
Lägg i varukorg
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously …
