Ann Yaktine – författare
Visar alla böcker från författaren Ann Yaktine. Handla med fri frakt och snabb leverans.
12 produkter
Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
480 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2009
637 kr
Lägg i varukorg
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
407 kr
Lägg i varukorg
Legal regulations and manufacturers'' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Nanotechnology in Food Products
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
480 kr
Lägg i varukorg
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. …
Nanotechnology in Food Products
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
506 kr
Lägg i varukorg
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
572 kr
Lägg i varukorg
Legal regulations and manufacturers'' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
696 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Front-of-Package Nutrition Rating Systems and Symbols
Promoting Healthier Choices
Av Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board m. fl.
E-bok, 2011
660 kr
Lägg i varukorg
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating …
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care
Application to the Child and Adult Care Food Program: Workshop Summary
Av Food and Nutrition Board, Institute of Medicine m. fl.
E-bok, 2012
517 kr
Lägg i varukorg
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of …
Harmonizing the Process for Establishing Nutrient Reference Values
A Tool Kit
Av Ann Yaktine, Janet King m. fl.
E-bok, 2020
179 kr
Lägg i varukorg
Harmonized approaches to setting recommendations for safe and appropriate dietary intakes and nutritional interventions are critical to support the resolution of differences across countries in setting national and international nutrition standards; promote consistency in public and clinical health …
Nanotechnology in Food Products
Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2009
586 kr
Tillfälligt slut
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. …
Protein Quality and Growth Monitoring Studies
Quality Factor Requirements for Infant Formula
Av and Medicine National Academies of Sciences, Engineering, Health and Medicine Division m. fl.
Häftad, 2025
340 kr
Tillfälligt slut
Formula is often the sole source of nutrition for many infants, making its safety and quality particularly critical. While most food laws and regulations apply to infant formulas, they are also subject to additional requirements and manufacturer regulations for certain quality factors. These …
