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36 produkter
Challenges and Opportunities for Precision and Personalized Nutrition
Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2022
303 kr
Lägg i varukorg
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021. The workshop explored potential challenges and opportunities in the application of precision and …
Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
480 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2009
637 kr
Lägg i varukorg
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
407 kr
Lägg i varukorg
Legal regulations and manufacturers'' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Nanotechnology in Food Products
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
480 kr
Lägg i varukorg
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. …
Nanotechnology in Food Products
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
506 kr
Lägg i varukorg
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. …
Providing Healthy and Safe Foods As We Age
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2010
553 kr
Lägg i varukorg
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM''s Food Forum held a workshop October 29-30, 2009, to …
Providing Healthy and Safe Foods As We Age
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2010
762 kr
Lägg i varukorg
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM''s Food Forum held a workshop October 29-30, 2009, to …
Managing Food Safety Practices from Farm to Table
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2009
572 kr
Lägg i varukorg
Legal regulations and manufacturers'' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food …
Nutritional Risk Assessment
Perspectives, Methods, and Data Challenges: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2007
696 kr
Lägg i varukorg
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, …
Food Safety Policy, Science, and Risk Assessment
Strengthening the Connection: Workshop Proceedings
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2001
663 kr
Lägg i varukorg
The Institute of Medicine''s (IOM''s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the United States and Canada, representatives from consumer interest groups, and academicians to …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Av Food Forum, Institute of Medicine
E-bok, 1999
716 kr
Lägg i varukorg
The Institute of Medicine''s (IOM''s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2011
553 kr
Lägg i varukorg
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2011
571 kr
Lägg i varukorg
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical …
Building Public-Private Partnerships in Food and Nutrition
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2012
517 kr
Lägg i varukorg
The leading challenges in public health—ranging from rising obesity rates to the fast-growing population of older adults—are complex and cannot be solved effectively by any one silver bullet or any one sector in isolation. Instead, their solutions require collaborative actions of many sectors, …
Human Microbiome, Diet, and Health
Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2013
498 kr
Lägg i varukorg
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of …
Human Microbiome, Diet, and Health
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2013
678 kr
Lägg i varukorg
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of …
Sustainable Diets
Food for Healthy People and a Healthy Planet: Workshop Summary
Av Institute of Medicine, Board on Population Health and Public Health Practice m. fl.
Häftad, 2014
512 kr
Lägg i varukorg
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the …
Sustainable Diets
Food for Healthy People and a Healthy Planet: Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2014
714 kr
Lägg i varukorg
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the …
Relationships Among the Brain, the Digestive System, and Eating Behavior
Workshop Summary
Av Institute of Medicine, Food and Nutrition Board m. fl.
Häftad, 2015
457 kr
Lägg i varukorg
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human …
Relationships Among the Brain, the Digestive System, and Eating Behavior
Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2015
642 kr
Lägg i varukorg
On July 9-10, 2014, the Institute of Medicine''s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human …
Food Literacy
How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2016
785 kr
Lägg i varukorg
In September 2015, the National Academies of Sciences, Engineering, and Medicine''s Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop …
Nutrition Across the Lifespan for Healthy Aging
Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2017
803 kr
Lägg i varukorg
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in …
Nutrigenomics and the Future of Nutrition
Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2018
981 kr
Lägg i varukorg
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the …
Sustainable Diets, Food, and Nutrition
Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2019
874 kr
Lägg i varukorg
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food …
Innovations in the Food System
Exploring the Future of Food: Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2020
838 kr
Lägg i varukorg
On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different …
Food Safety Policy, Science, and Risk Assessment
Strengthening the Connection: Workshop Proceedings
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2001
471 kr
Lägg i varukorg
The Institute of Medicine''s (IOM''s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the United States and Canada, representatives from consumer interest groups, and academicians to …
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Av Food Forum, Institute of Medicine
E-bok, 1999
518 kr
Lägg i varukorg
The Institute of Medicine''s (IOM''s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues …
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2021
660 kr
Lägg i varukorg
The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the workshop was to …
Alternative Protein Sources
Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Av Food Forum, Food and Nutrition Board m. fl.
E-bok, 2023
357 kr
Lägg i varukorg
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety of types of alternative proteins being developed and available on the market, consumers, regulatory …
