Anupama Panghal – författare

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9 produkter

Transforming Organic Agri-Produce into Processed Food Products
Post-COVID-19 Challenges and Opportunities
AvAnupama Panghal,N. Ravisankarm. fl.
E-bok
PDF, Engelska, 2023
2 331 kr
Läs direkt efter köp
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.
The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
Transforming Organic Agri-Produce into Processed Food Products
Post-COVID-19 Challenges and Opportunities
AvAnupama Panghal,N. Ravisankarm. fl.
E-bok
Engelska, 2023
2 331 kr
Läs direkt efter köp
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.
The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
Organic Agribusiness and Management
AvAnupama Panghal,K. Narendranm. fl.
E-bok
PDF, Engelska, 2025
2 858 kr
Läs direkt efter köp
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome challenges and to capitalize on new opportunities. This new book offers a comprehensive compilation that highlights the production systems of organic agriculture. The volume provides an overview of organic agribusiness and consumer behaviours related to organic food products, discussing organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain. The authors discuss issues related to sustainable packaging, certification, supply chain management, retailing, marketing strategies, entrepreneurship development, regulatory issues, and global consumer perceptions of organic products, which have a very big impact on the organic food supply chain.
Organic Agribusiness and Management
AvAnupama Panghal,K. Narendranm. fl.
E-bok
Engelska, 2025
2 850 kr
Läs direkt efter köp
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome challenges and to capitalize on new opportunities. This new book offers a comprehensive compilation that highlights the production systems of organic agriculture. The volume provides an overview of organic agribusiness and consumer behaviours related to organic food products, discussing organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain. The authors discuss issues related to sustainable packaging, certification, supply chain management, retailing, marketing strategies, entrepreneurship development, regulatory issues, and global consumer perceptions of organic products, which have a very big impact on the organic food supply chain.
Transforming Organic Agri-Produce into Processed Food Products
Post-COVID-19 Challenges and Opportunities
AvDeepak Kumar,N. Ravisankarm. fl.
Inbunden, Engelska, 2023
1 958 kr
Skickas inom 10-15 vardagar
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
Organic Agribusiness and Management
AvDeepak Kumar,K. Narendranm. fl.
Inbunden, Engelska, 2025
2 393 kr
Skickas inom 10-15 vardagar
Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome challenges and to capitalize on new opportunities. This new book offers a comprehensive compilation that highlights the production systems of organic agriculture. The volume provides an overview of organic agribusiness and consumer behaviours related to organic food products, discussing organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain. The authors discuss issues related to sustainable packaging, certification, supply chain management, retailing, marketing strategies, entrepreneurship development, regulatory issues, and global consumer perceptions of organic products, which have a very big impact on the organic food supply chain.
Challenges and Opportunities of Circular Economy in Agri-Food Sector
Rethinking Waste
AvRahul S Mor,Anupama Panghalm. fl.
Inbunden, Engelska, 2021
1 626 kr
Skickas inom 10-15 vardagar
Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Challenges and Opportunities of Circular Economy in Agri-Food Sector
Rethinking Waste
AvVikas Kumar,Anupama Panghalm. fl.
E-bok
Engelska, 2021
1 570 kr
Läs direkt efter köp
Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Challenges and Opportunities of Circular Economy in Agri-Food Sector
Rethinking Waste
AvRahul S Mor,Anupama Panghalm. fl.
Häftad, Engelska, 2022
1 194 kr
Skickas inom 10-15 vardagar
Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

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Anupama Panghal – författare

Transforming Organic Agri-Produce into Processed Food Products

Transforming Organic Agri-Produce into Processed Food Products

Organic Agribusiness and Management

Organic Agribusiness and Management

Transforming Organic Agri-Produce into Processed Food Products

Organic Agribusiness and Management

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Challenges and Opportunities of Circular Economy in Agri-Food Sector

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