Anupama Panghal - Böcker

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.

Although organic farming is still not widely practiced, it has grown remarkably in recent years because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome challenges and to capitalize on new opportunities. This new book offers a comprehensive compilation that highlights the production systems of organic agriculture. The volume provides an overview of organic agribusiness and consumer behaviours related to organic food products, discussing organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain. The authors discuss issues related to sustainable packaging, certification, supply chain management, retailing, marketing strategies, entrepreneurship development, regulatory issues, and global consumer perceptions of organic products, which have a very big impact on the organic food supply chain.

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled.