Rahul S. Mor – författare

The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains.The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.

This book provides the interplay between digital transformation, industry 4.0 technologies, and sustainable supply chain performance.

This book provides the interplay between digital transformation, industry 4.0 technologies, and sustainable supply chain performance.

This book consists of high-quality peer-reviewed research papers presented at the International Conference on “Sustainable Business Management, Innovation and Technology” . The Corporate Environment has undergone a paradigm shift in favor of sustainability in recent years. businesses are under pressure to adopt sustainable practices. This book proposal aims to explore the intersection of sustainable business management, innovation, and technology, providing insights into how organizations can thrive in a rapidly changing world while making positive contributions to the environment and society. It will empower businesses to embrace sustainability as a core principle and drive positive change in the world. This book is meant for scholars, students, business professionals, and policymakers. The Event appealed towards scholars, researchers, practitioners, entrepreneurs, academics, students and policymakers who are interested in learning how innovation, technology, and sustainable business management come together. It will offer case studies, research papers, theoretical frameworks, and practical insights, making it an invaluable resource for novices and specialists alike. By showcasing innovative approaches and technological solutions, this book will empower businesses to embrace sustainability as a core principle and drive meaningful change towards a more sustainable future.

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled.

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

This book brings forth the fundamental understanding of the role of Industry 4.0 technologies in sustainable manufacturing supply chain. The book presents many applications of Industry 4.0 including integration of IoT, AI, Big Data, Blockchain, Procurement 4.0, Logistics 4.0, and Lean 4.0 in different contexts.

This book brings forth the fundamental understanding of the role of Industry 4.0 technologies in sustainable manufacturing supply chain. The book presents many applications of Industry 4.0 including integration of IoT, AI, Big Data, Blockchain, Procurement 4.0, Logistics 4.0, and Lean 4.0 in different contexts.

This book covers topics related to implementation of advanced technologies, such as AI, big data, procurement 4.0, Logistics 4.0 and Lean 4.0, in Industry 4.0 for the manufacturing supply chain. Many applications of Industry 4.0 in the manufacturing supply chain have been presented. The content of this book is useful for students, researchers and professionals in order to implement Industry 4.0 in manufacturing supply chain.