Anupama Singh – författare
2 161 kr
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2 840 kr
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3 797 kr
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A practical and up-to-date discussion of the formulation and design of dosage forms and delivery systems containing herbal ingredients
In Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances: Dosage Forms and Delivery Systems, a team of distinguished researchers delivers a step-by-step approach to preparing and manufacturing dosage forms and delivery systems. Intuitively organized with comprehensive coverage of the fundamentals, functional materials, manufacturing, and marketing of pharmaceutical, nutraceutical, and cosmeceutical products, the book also examines regulatory issues of quality, safety, and efficacy.
The authors discuss essential formulation development and delivery information for novel and controlled delivery systems of herbal ingredients. Readers will also find:
A thorough introduction to the basic principles of developing modern pharma-, nutra-, and cosmeceutical products from herbal substancesComprehensive explorations of conventional formulations, including issues of stabilityPractical discussions of advanced formulations, including chronotherapeutic delivery systems, liposome-based delivery of phytoconstituents, and nanoparticle mediated delivery of herbal activesComplete treatments of regulatory challenges, including nonclinical characterization and documentation for marketing authorizations of herbal formulationsPerfect for professionals working in the herbal drug, natural product, and dietary supplement industries, Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances will also benefit academic researchers and graduate students studying herbal research, cosmetics, and pharmaceutical sciences.
3 670 kr
Läs direkt efter köp
A practical and up-to-date discussion of the formulation and design of dosage forms and delivery systems containing herbal ingredients
In Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances: Dosage Forms and Delivery Systems, a team of distinguished researchers delivers a step-by-step approach to preparing and manufacturing dosage forms and delivery systems. Intuitively organized with comprehensive coverage of the fundamentals, functional materials, manufacturing, and marketing of pharmaceutical, nutraceutical, and cosmeceutical products, the book also examines regulatory issues of quality, safety, and efficacy.
The authors discuss essential formulation development and delivery information for novel and controlled delivery systems of herbal ingredients. Readers will also find:
A thorough introduction to the basic principles of developing modern pharma-, nutra-, and cosmeceutical products from herbal substancesComprehensive explorations of conventional formulations, including issues of stabilityPractical discussions of advanced formulations, including chronotherapeutic delivery systems, liposome-based delivery of phytoconstituents, and nanoparticle mediated delivery of herbal activesComplete treatments of regulatory challenges, including nonclinical characterization and documentation for marketing authorizations of herbal formulationsPerfect for professionals working in the herbal drug, natural product, and dietary supplement industries, Formulating Pharma-, Nutra-, and Cosmeceutical Products from Herbal Substances will also benefit academic researchers and graduate students studying herbal research, cosmetics, and pharmaceutical sciences.
3 169 kr
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1 375 kr
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The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains.
The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.
Agri-Food 4.0
Innovations, Challenges and Strategies
1 278 kr
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1 375 kr
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The Agri-Food industry currently faces a range of challenges, from food safety and security, demand, and supply gaps to the maintenance of product quality and issues in product traceability. Smart digital technologies have opened a complete paradigm shift, providing solutions to these challenges, and helping move towards safe, resilient, responsive, and eventually profit-driven supply chains.
The use of these digital technologies by Agri-Food supply chains can bring significant changes in food supply chain management by reducing food wastage, real-time product monitoring, and reducing scalability issues. Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Agri-Food 4.0 explores the challenges and complexities in implementing such technologies, helping policymakers in the agri-food sector with impact assessment and digital transformation towards creating a sustainable industry.
3 092 kr
Skickas inom 5-8 vardagar
168 kr
Skickas inom 5-8 vardagar
2 004 kr
Skickas inom 10-15 vardagar
2 599 kr
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