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2 produkter
2 produkter
2 822 kr
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Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, minerals, and bioactive compounds, making it a valuable addition to ones dietary regimen. Additionally, its gluten-free properties have gained considerable attention in recent years, particularly in Western countries.The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security.The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging. Each stage of processing requires specialized equipment, expertise, and techniques to ensure the safety and quality of millets for consumption.The book also addresses critical aspects related to millets, drawing upon the extensive experience of its authors in elucidating the health-enhancing and functional properties of millets, as well as their processing and research. As such, it offers practical guidance for entrepreneurs, processors, farmers, and researchers engaged in millet production and processing, providing valuable insights into the techniques used to transform raw millet grains into finished products.The book, meticulously edited and thoughtfully curated, serves as a cornerstone in understanding the multifaceted advantages that millets offer to individuals and communities.Key features of the book are:Serves as a valuable resource for anyone dealing with food.Addresses growing conditions, nutritional profiles, and health benefits of millets.Covers millet processing and its impact on nutritional parameters.
2 937 kr
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The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food production, post-harvest management and value addition for sustainable value chains, eco-friendly techniques in food packaging, waste management, and valorization. The first section of the book is dedicated to providing an understanding of various green technologies, with a specific focus on non-thermal processing technologies. The second section delves into the discussion of waste valorization technologies, while the third section provides a comprehensive overview of post-harvest management and value addition. The final section addresses the concerns of various stakeholders in the food value chain and also covers a few topics related to eco-friendly techniques. The editors of this book hope that readers will gain a comprehensive understanding of all the relevant topics and technologies related to green perspectives in the food processing sector. This publication is a valuable resource for food engineers, food scientists, food technologists, academia, and anyone else who is interested in learning more about green processing strategies in the food industry.