Anupama Singh; is currently Professor and Head at Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana,India. Komal Chauhan; is working as Associate Professor in Nutrition in the Departmentof Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India Rajni Chopra; currently working as Associate professor in the Department of Food Science and Technology, NIFTEM, Haryana, India. Rakhi Singh: is Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. Anurag Singh; is working as Assistant professor in the department of Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana, India. Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology, NIFTEM Kundli, Haryana, India Shruti Shukla; is currently working as DBT-Ramalingaswamy Faculty Fellow in the Department of Food Science and Technology at NIFTEM, Sonipat, Harayana, India

• 1. Green Technology in Bakery Industry S.P. Divekarand V.T. Atkari 2. Ozone Treatment: The Green Technology in Food Industry Krantidip R. Pawar, Vinod T. Atkari, Dilip A. Pawar and Pravin D.Ukey 3. Application of Green and Eco-Friendly Techniques in Food Packaging Amit Pratap Singh, Anurag Singhand Ashish Khare 4. Entrepreneurial Opportunities Through Value Addition of Jackfruit (Artocarpus Heterophyllus) Sapna Aroraand Anjali Shankhwar 5. Ultrasound Assisted Drying and Its Impact on Bioactive Compounds of Fruits and Vegetables Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, and Prabhat Kumar Nema 6. Green Approach in Food Processing and Production Through Nanotechnology Aryasree Sukumar and K.A. Athmaselvi 7. Valorization of By Products in Agro Commodity Processing Sectors Jayati Pal Chattopadhyayand Aditi Roy Chowdhury 8. Various Microencapsulation Process Technologies Used in Food Industries: An Overview Sumit Sudhir Pathakand Mahipal Singh Tomar 9. Malting and Its Effect on Nutritive Value of Food Rakhi Singh, Vandana Kaushal, S. Thangalakshami and Anurag Singh 10. An Insight of Cold Plasma Processing and its Application in Food Industry Drishti Kadian and Chander Mohan 11. Cooked Food Waste Management: An Eco-friendly Approach K. Sai Shiva, Anurag Singh, Rakhi Singh and S. Thangalakshmi 12. Green Packaging and Utilization of Fruit Fibres: A Review Srishti Khurana, Yashmita Grover, Aparna AgarwalAbhishek Dutt Tripathi and Anjana Kumari 13. Processing of Banana Flower to Value Added Products A Review Pooja Jha, Murlidhar Meghwaland Pramod K. Prabhakar 14. Carbon Foot Printing and Green Technology: An Environment Friendly Approach in Dairy Sector Partha Pratim Debnath, Syed Mansha Rafiq and Nandini Dutta

Anupama Singh; is currently Professor and Head at Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana,India. Komal Chauhan; is working as Associate Professor in Nutrition in the Departmentof Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India Rajni Chopra; currently working as Associate professor in the Department of Food Science and Technology, NIFTEM, Haryana, India. Rakhi Singh: is Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. Anurag Singh; is working as Assistant professor in the department of Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana, India. Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology, NIFTEM Kundli, Haryana, India Shruti Shukla; is currently working as DBT-Ramalingaswamy Faculty Fellow in the Department of Food Science and Technology at NIFTEM, Sonipat, Harayana, India

• 1. Green Technology in Bakery Industry S.P. Divekarand V.T. Atkari 2. Ozone Treatment: The Green Technology in Food Industry Krantidip R. Pawar, Vinod T. Atkari, Dilip A. Pawar and Pravin D.Ukey 3. Application of Green and Eco-Friendly Techniques in Food Packaging Amit Pratap Singh, Anurag Singhand Ashish Khare 4. Entrepreneurial Opportunities Through Value Addition of Jackfruit (Artocarpus Heterophyllus) Sapna Aroraand Anjali Shankhwar 5. Ultrasound Assisted Drying and Its Impact on Bioactive Compounds of Fruits and Vegetables Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, and Prabhat Kumar Nema 6. Green Approach in Food Processing and Production Through Nanotechnology Aryasree Sukumar and K.A. Athmaselvi 7. Valorization of By Products in Agro Commodity Processing Sectors Jayati Pal Chattopadhyayand Aditi Roy Chowdhury 8. Various Microencapsulation Process Technologies Used in Food Industries: An Overview Sumit Sudhir Pathakand Mahipal Singh Tomar 9. Malting and Its Effect on Nutritive Value of Food Rakhi Singh, Vandana Kaushal, S. Thangalakshami and Anurag Singh 10. An Insight of Cold Plasma Processing and its Application in Food Industry Drishti Kadian and Chander Mohan 11. Cooked Food Waste Management: An Eco-friendly Approach K. Sai Shiva, Anurag Singh, Rakhi Singh and S. Thangalakshmi 12. Green Packaging and Utilization of Fruit Fibres: A Review Srishti Khurana, Yashmita Grover, Aparna AgarwalAbhishek Dutt Tripathi and Anjana Kumari 13. Processing of Banana Flower to Value Added Products A Review Pooja Jha, Murlidhar Meghwaland Pramod K. Prabhakar 14. Carbon Foot Printing and Green Technology: An Environment Friendly Approach in Dairy Sector Partha Pratim Debnath, Syed Mansha Rafiq and Nandini Dutta

Anupama Singh; is currently Professor and Head at Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana,India. Komal Chauhan; is working as Associate Professor in Nutrition in the Departmentof Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India Rajni Chopra; currently working as Associate professor in the Department of Food Science and Technology, NIFTEM, Haryana, India. Rakhi Singh: is Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. Anurag Singh; is working as Assistant professor in the department of Food Science and Technology at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Harayana, India. Pramod K Prabhakar is an Assistant Professor in the Department of Food Science and Technology, NIFTEM Kundli, Haryana, India Shruti Shukla; is currently working as DBT-Ramalingaswamy Faculty Fellow in the Department of Food Science and Technology at NIFTEM, Sonipat, Harayana, India

• 1. Green Technology in Bakery Industry S.P. Divekarand V.T. Atkari 2. Ozone Treatment: The Green Technology in Food Industry Krantidip R. Pawar, Vinod T. Atkari, Dilip A. Pawar and Pravin D.Ukey 3. Application of Green and Eco-Friendly Techniques in Food Packaging Amit Pratap Singh, Anurag Singhand Ashish Khare 4. Entrepreneurial Opportunities Through Value Addition of Jackfruit (Artocarpus Heterophyllus) Sapna Aroraand Anjali Shankhwar 5. Ultrasound Assisted Drying and Its Impact on Bioactive Compounds of Fruits and Vegetables Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, and Prabhat Kumar Nema 6. Green Approach in Food Processing and Production Through Nanotechnology Aryasree Sukumar and K.A. Athmaselvi 7. Valorization of By Products in Agro Commodity Processing Sectors Jayati Pal Chattopadhyayand Aditi Roy Chowdhury 8. Various Microencapsulation Process Technologies Used in Food Industries: An Overview Sumit Sudhir Pathakand Mahipal Singh Tomar 9. Malting and Its Effect on Nutritive Value of Food Rakhi Singh, Vandana Kaushal, S. Thangalakshami and Anurag Singh 10. An Insight of Cold Plasma Processing and its Application in Food Industry Drishti Kadian and Chander Mohan 11. Cooked Food Waste Management: An Eco-friendly Approach K. Sai Shiva, Anurag Singh, Rakhi Singh and S. Thangalakshmi 12. Green Packaging and Utilization of Fruit Fibres: A Review Srishti Khurana, Yashmita Grover, Aparna AgarwalAbhishek Dutt Tripathi and Anjana Kumari 13. Processing of Banana Flower to Value Added Products A Review Pooja Jha, Murlidhar Meghwaland Pramod K. Prabhakar 14. Carbon Foot Printing and Green Technology: An Environment Friendly Approach in Dairy Sector Partha Pratim Debnath, Syed Mansha Rafiq and Nandini Dutta