Pramod K Prabhakar – författare

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5 produkter

1. 

   Nanotechnology Applications for Food Safety and Quality Monitoring

   Av Arun Sharma, P.S. Vijayakumar m. fl.

   Häftad, 2022

   2056 kr

   Lägg i varukorg

   Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology …

2. 

   Nanotechnology Applications for Food Safety and Quality Monitoring

   Av Ritesh Kumar, Pramod K Prabhakar m. fl.

   E-bok, 2022

   2927 kr

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   Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology …

3. 

   Fundamentals and Application of Microfluidization in Food Processing

   Emulsion formation, bioactive encapsulation, and beverage stabilization

   Av Rajat Suhag, Atul Dhiman m. fl.

   Inbunden, 2026

   2189 kr

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   Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …

4. 

   Fundamentals and Application of Microfluidization in Food Processing

   Emulsion formation, bioactive encapsulation, and beverage stabilization

   Av Satish Kumar, Pramod K Prabhakar m. fl.

   E-bok, 2026

   2862 kr

   Lägg i varukorg

   Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …

5. 

   Green Prespectives in Food Processing

   Av Anupama Singh, Komal Chauhan m. fl.

   Inbunden, 2021

   3164 kr

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   The primary objective of this publication is to provide an in-depth exploration and examination of the diverse green processing strategies that are currently available. To achieve this, the book has been organized into distinct segments that cover five sub-themes, namely, green technologies in food …