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2 produkter
Fundamentals and Application of Microfluidization in Food Processing
Emulsion formation, bioactive encapsulation, and beverage stabilization
Av Rajat Suhag, Atul Dhiman m. fl.
Inbunden, 2026
2189 kr
Lägg i varukorg
Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …
Fundamentals and Application of Microfluidization in Food Processing
Emulsion formation, bioactive encapsulation, and beverage stabilization
Av Satish Kumar, Pramod K Prabhakar m. fl.
E-bok, 2026
2862 kr
Lägg i varukorg
Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …
