Atul Dhiman – författare

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2 produkter

1. 

   Fundamentals and Application of Microfluidization in Food Processing

   Emulsion formation, bioactive encapsulation, and beverage stabilization

   Av Rajat Suhag, Atul Dhiman m. fl.

   Inbunden, 2026

   2189 kr

   Lägg i varukorg

   Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …

2. 

   Fundamentals and Application of Microfluidization in Food Processing

   Emulsion formation, bioactive encapsulation, and beverage stabilization

   Av Satish Kumar, Pramod K Prabhakar m. fl.

   E-bok, 2026

   2862 kr

   Lägg i varukorg

   Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and …