Kandi Sridhar – författare

Sustainable Dairy Food Production offers key foundational knowledge and practical approaches aimed at meeting the growing global demand for dairy food products while minimizing environmental impact and ensuring the welfare of animals and communities involved. The book tackles the challenge of sustainable dairy from multiple angles, including efficient resource management, waste reduction, and the promotion of ethical farming practices. It discusses the obstacles faced by dairy producers in achieving sustainability goals, such as balancing economic viability with environmental stewardship and social responsibility. Through case studies and research findings, the book highlights innovative approaches and technologies adopted by dairy farms and processing facilities. Moreover, it addresses the role of consumers, policymakers, and industry stakeholders in driving positive change towards a more sustainable dairy food production system.Offers a comprehensive guide to sustainable approaches in dairy productionCovers the most recent innovations and research breakthroughs in sustainability within dairy foodOffers practical solutions to complex problems within the industryUses the UN Sustainable Development Goals (SDGs) in measuring the progress of the industry and suggesting future aims

font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols