Kandi Sridhar – författare
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6 produkter
Sustainable Dairy Food Production
Av Minaxi Sharma, Vijai Kumar Gupta m. fl.
Häftad, 2027
2035 kr
Kommande
Sustainable Dairy Food Production offers key foundational knowledge and practical approaches aimed at meeting the growing global demand for dairy food products while minimizing environmental impact and ensuring the welfare of animals and communities involved. The book tackles the challenge of …
Fruit and Vegetable Waste Valorization
Basic Protocols
Av Kandi Sridhar, Sunitha Venkata Seshamamba Burla m. fl.
Inbunden, 2025
2403 kr
Lägg i varukorg
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the …
Fruit and Vegetable Waste Valorization
Basic Protocols
Av Baskaran Stephen Inbaraj, Minaxi Sharma m. fl.
E-bok, 2025
3251 kr
Lägg i varukorg
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the …
Fruit and Vegetable Waste Valorization
Basic Protocols
Av Kandi Sridhar, Sunitha Venkata Seshamamba Burla m. fl.
Häftad, 2026
1750 kr
Lägg i varukorg
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the …
Citrus Fruit Processing By-Products
Technologies and Basic Protocols
Av Shweta Suri, Anupama Singh m. fl.
Inbunden, 2026
2185 kr
Lägg i varukorg
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, …
Citrus Fruit Processing By-Products
Technologies and Basic Protocols
Av Kandi Sridhar, Anupama Singh m. fl.
E-bok, 2026
2840 kr
Lägg i varukorg
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, …
