Beat Kümin – författare

An essential introductory survey of the towns, villages and parishes in which people lived in the medieval and early modern periods. Beat Kumin assesses the similarities, differences and the wider significance of these communities for European society prior to 1800.

The European World 1500–1800 provides a concise and authoritative textbook for the centuries between the Renaissance and the French Revolution. It presents early modern Europe not as a mere transition phase, but a dynamic period worth studying in its own right.Written by an experienced team of specialists, and derived from a successful undergraduate course, it offers a student-friendly introduction to all major themes and processes of early modern history. This fully updated fourth edition is structured in six parts – Starting Points, Society and Economy, Religion, The Wider World, Culture, Politics – and includes two new chapters on the Environment and Food and Drink Cultures.Specially designed to assist learning, The European World 1500–1800 features:expert surveys of key topics written by an international group of historianssuggestions for seminar discussion and further readingextracts from primary sources and generous illustrations, including mapsa glossary of key terms and conceptsa full index of persons, places and subjectsand a companion website, offering colour images, direct access to primary materials, and interactive features which highlight key events and locations discussed in the volume.The European World 1500–1800 is essential reading for all students embarking on the discovery of the early modern period.For support with the early modern historiographical debates see the partnering volume Interpreting Early Modern Europe edited by C. Scott Dixon and Beat Kümin.- https://www.routledge.com/Interpreting-Early-Modern-Europe/Dixon-Kumin/p/book/9781138799011.

The European World 1500–1800 provides a concise and authoritative textbook for the centuries between the Renaissance and the French Revolution. It presents early modern Europe not as a mere transition phase, but a dynamic period worth studying in its own right.Written by an experienced team of specialists, and derived from a successful undergraduate course, it offers a student-friendly introduction to all major themes and processes of early modern history. This fully updated fourth edition is structured in six parts – Starting Points, Society and Economy, Religion, The Wider World, Culture, Politics – and includes two new chapters on the Environment and Food and Drink Cultures.Specially designed to assist learning, The European World 1500–1800 features:expert surveys of key topics written by an international group of historianssuggestions for seminar discussion and further readingextracts from primary sources and generous illustrations, including mapsa glossary of key terms and conceptsa full index of persons, places and subjectsand a companion website, offering colour images, direct access to primary materials, and interactive features which highlight key events and locations discussed in the volume.The European World 1500–1800 is essential reading for all students embarking on the discovery of the early modern period.For support with the early modern historiographical debates see the partnering volume Interpreting Early Modern Europe edited by C. Scott Dixon and Beat Kümin.- https://www.routledge.com/Interpreting-Early-Modern-Europe/Dixon-Kumin/p/book/9781138799011.

The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, both institutional and cultural, which are only now beginning to be explored. This anthology features new research on public houses in England, Russia and the German lands. In a series of general, thematic and regional studies, contributors engage with broader debates in early modern history, shedding light on such key issues as consumption, travel and communication, state building, confessional identity, fiscal practice, gender and household relations, and the use of public spaces. The result is a volume that should appeal to anybody with an interest in early modern cultural history.

Social and cultural studies are experiencing a 'spatial turn'. Micro-sites, localities, empires as well as virtual or imaginary spaces attract increasing attention. In most of these works, space emerges as a social construct rather than a mere container. This collection examines the potential and limitations of spatial approaches for the political history of pre-industrial Europe. Adopting a broad definition of 'political', the volume concentrates on two key questions: Where did political exchange take place? How did spatial dimensions affect political life in different periods and contexts? Taken together, the essays demonstrate that pre-modern Europeans made use of a much wider range of political sites than is usually assumed - not just palaces, town halls and courtrooms, but common fields as well as back rooms of provincial inns - and that spatial dimensions provided key variables in political life, both in terms of territorial ambitions and practical governance and in the more abstract forms of patronage networks, representations of power and the emerging public sphere. As such, this book offers a timely and critical engagement with the 'spatial turn' from a political perspective. Focusing on the distinct constitutional environments of England and the Holy Roman Empire - one associated with early centralization and strong parliamentary powers, the other with political fragmentation and absolutist tendencies - it bridges the common gaps between late medieval and early modern studies and those between historians and scholars from other disciplines. Preface, commentary and a sketch of research perspectives discuss the wider implications of the essays' findings and reflect upon the value of spatial approaches for political history as a whole.

This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.

This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.

This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.

This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.

Interpreting Early Modern Europe is a comprehensive collection of essays on the historiography of the early modern period (circa 1450-1800).Concerned with the principles, priorities, theories, and narratives behind the writing of early modern history, the book places particular emphasis on developments in recent scholarship. Each chapter, written by a prominent historian caught up in the debates, is devoted to the varieties of interpretation relating to a specific theme or field considered integral to understanding the age, providing readers with a ‘behind-the-scenes’ look at how historians have worked, and still work, within these fields. At one level the emphasis is historiographical, with the essays engaged in a direct dialogue with the influential theories, methods, assumptions, and conclusions in each of the fields. At another level the contributions emphasise the historical dimensions of interpretation, providing readers with surveys of the component parts that make up the modern narratives.Supported by extensive bibliographies, primary materials, and appendices with extracts from key secondary debates, Interpreting Early Modern Europe provides a systematic exploration of how historians have shaped the study of the early modern past. It is essential reading for students of early modern history. For a comprehensive overview of the history of early modern Europe see the partnering volume The European World 3ed Edited by Beat Kumin - https://www.routledge.com/The-European-World-15001800-An-Introduction-to-Early-Modern-History/Kuminah2/p/book/9781138119154.

Interpreting Early Modern Europe is a comprehensive collection of essays on the historiography of the early modern period (circa 1450-1800).Concerned with the principles, priorities, theories, and narratives behind the writing of early modern history, the book places particular emphasis on developments in recent scholarship. Each chapter, written by a prominent historian caught up in the debates, is devoted to the varieties of interpretation relating to a specific theme or field considered integral to understanding the age, providing readers with a ‘behind-the-scenes’ look at how historians have worked, and still work, within these fields. At one level the emphasis is historiographical, with the essays engaged in a direct dialogue with the influential theories, methods, assumptions, and conclusions in each of the fields. At another level the contributions emphasise the historical dimensions of interpretation, providing readers with surveys of the component parts that make up the modern narratives.Supported by extensive bibliographies, primary materials, and appendices with extracts from key secondary debates, Interpreting Early Modern Europe provides a systematic exploration of how historians have shaped the study of the early modern past. It is essential reading for students of early modern history. For a comprehensive overview of the history of early modern Europe see the partnering volume The European World 3ed Edited by Beat Kumin - https://www.routledge.com/The-European-World-15001800-An-Introduction-to-Early-Modern-History/Kuminah2/p/book/9781138119154.

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues.This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Gender, Culture and Politics in England, 1560-1640 integrates social history, politics and literary culture as part of a ground-breaking study that provides revealing insights into early modern English society.Susan D. Amussen and David E. Underdown examine political scandals and familiar characters—including scolds, cuckolds and witches—to show how their behaviour turned the ordered world around them upside down in very specific, gendered ways. Using case studies from theatre, civic ritual and witchcraft, the book demonstrates how ideas of gendered inversion, failed patriarchs, and disorderly women permeate the mental world of early modern England. Amussen and Underdown show both how these ideas were central to understanding society and politics as well as the ways in which both women and men were disciplined formally and informally for inverting the gender order. In doing so, they give a glimpse of how we can connect different dimensions of early modern society.This is a vital study for anyone interested in understanding the connections between social practice, culture, and politics in 16th- and 17th-century England.

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

CHOICE Outstanding Academic Title 2017The first social and cultural history of vagrancy between 1650 and 1750, this book combines sources from across England and the Atlantic world to describe the shifting and desperate experiences of the very poorest and most marginalized of people in early modernity; the outcasts, the wandering destitute, the disabled veteran, the aged labourer, the solitary pregnant woman on the road and those referred to as vagabonds and beggars are all explored in this comprehensive account of the subject. Using a rich array of archival and literary sources, Vagrancy in English Culture and Society, 1650-1750 offers a history not only of the experiences of vagrants themselves, but also of how the settled ‘better sort’ perceived vagrancy, how it was culturally represented in both popular and elite literature as a shadowy underworld of dissembling rogues, gypsies, and pedlars, and how these representations powerfully affected the lives of vagrants themselves.Hitchcock’s is an important study for all scholars and students interested in the social and cultural history of early modern England.

Through the lens of a history of material culture mediated by an object, Angelica's Book and the World of Reading in Late Renaissance Italy investigates aspects of women’s lives, culture, ideas and the history of the book in early modern Italy.Inside a badly damaged copy of Straparola’s 16th-century work, Piacevoli Notti, acquired in a Florentine antique shop in 2010, an inscription is found, attributing ownership to a certain Angelica Baldachini. The discovery sets in motion a series of inquiries, deploying knowledge about calligraphy, orthography, linguistics, dialectology and the socio-psychology of writing, to reveal the person behind the name. Focusing as much on the possible owner as upon the thing owned, Angelica’s Book examines the genesis of the Piacevoli Notti and its many editions, including the one in question. The intertwined stories of the book and its owner are set against the backdrop of a Renaissance world, still imperfectly understood, in which literature and reading were subject to regimes of control; and the new information throws aspects of this world into further relief, especially in regard to women’s involvement with reading, books and knowledge. The inquiry yields unexpected insights concerning the logic of accidental discovery, the nature of evidence, and the mission of the humanities in a time of global crisis.Angelica's Book and the World of Reading in Late Renaissance Italy is a thought-provoking read for any scholar of early modern Europe and its culture.

Gender, Culture and Politics in England, 1560-1640 integrates social history, politics and literary culture as part of a ground-breaking study that provides revealing insights into early modern English society.Susan D. Amussen and David E. Underdown examine political scandals and familiar characters—including scolds, cuckolds and witches—to show how their behaviour turned the ordered world around them upside down in very specific, gendered ways. Using case studies from theatre, civic ritual and witchcraft, the book demonstrates how ideas of gendered inversion, failed patriarchs, and disorderly women permeate the mental world of early modern England. Amussen and Underdown show both how these ideas were central to understanding society and politics as well as the ways in which both women and men were disciplined formally and informally for inverting the gender order. In doing so, they give a glimpse of how we can connect different dimensions of early modern society.This is a vital study for anyone interested in understanding the connections between social practice, culture, and politics in 16th- and 17th-century England.

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues.This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

This highly original study provides a detailed analysis of Catherine the Great’s celebrity avant la lettre and how gender, power, and scandal made it commercially successful.In 1762, when Catherine II overthrew her husband to seize the throne of the Russian Empire, her instant popular fame in regions of Europe far from her own domains fit the still new discourse of modern celebrity and soon helped shape it. Catherine the Great and Celebrity Culture in Eighteenth-Century Europe shows that over the next 35 years Catherine was part of a standard troika of celebrity-making agents—intriguing central figure, large-scale media, and an engaged public. Ruth P. Dawson reveals how writers, print makers, newspaper editors, playwrights, and more—the 18th-century’s media workers—laboured to produce marketable representations of the empress, and audiences of non-elite readers, viewers, and listeners savoured the resulting commodities.This book presents long neglected material evidence of the tsarina’s fantasy-inducing fame, examines the 1762 coup as the indispensable story that first constructed her distant public image, and explains how the themes of enlightenment, luxury consumption, clashing gender roles, and exotic Russia continued to attract non-elite fans and anti-fans during the middle decades of her reign. For the later years, the book considers the scrutiny inspired by the French Revolution and Catherine’s skewering in unsparing misogynist cartoons as they applied to visual representations, her achievements as ruler, the long-ago overthrow of her husband, and her gradually revealed list of lovers. Dawson reflects on Catherine II’s demise in 1796 and how this instigated a final burst of adoration, loathing, and ambivalence as new accounts of her life, both real and fictional, claimed to unwrap the final secrets of the first modern international female celebrity – even now the only woman in history widely known as ‘the Great’.

This highly original study provides a detailed analysis of Catherine the Great’s celebrity avant la lettre and how gender, power, and scandal made it commercially successful.In 1762, when Catherine II overthrew her husband to seize the throne of the Russian Empire, her instant popular fame in regions of Europe far from her own domains fit the still new discourse of modern celebrity and soon helped shape it. Catherine the Great and Celebrity Culture in Eighteenth-Century Europe shows that over the next 35 years Catherine was part of a standard troika of celebrity-making agents—intriguing central figure, large-scale media, and an engaged public. Ruth P. Dawson reveals how writers, print makers, newspaper editors, playwrights, and more—the 18th-century’s media workers—laboured to produce marketable representations of the empress, and audiences of non-elite readers, viewers, and listeners savoured the resulting commodities.This book presents long neglected material evidence of the tsarina’s fantasy-inducing fame, examines the 1762 coup as the indispensable story that first constructed her distant public image, and explains how the themes of enlightenment, luxury consumption, clashing gender roles, and exotic Russia continued to attract non-elite fans and anti-fans during the middle decades of her reign. For the later years, the book considers the scrutiny inspired by the French Revolution and Catherine’s skewering in unsparing misogynist cartoons as they applied to visual representations, her achievements as ruler, the long-ago overthrow of her husband, and her gradually revealed list of lovers. Dawson reflects on Catherine II’s demise in 1796 and how this instigated a final burst of adoration, loathing, and ambivalence as new accounts of her life, both real and fictional, claimed to unwrap the final secrets of the first modern international female celebrity – even now the only woman in history widely known as ‘the Great’.

This book reveals how, in confrontation with secularity, various new forms of Christianity evolved during the time of Europe's crisis of modernisation. Rudolf Schlögl provides a comprehensive overview of the development of religious institutions and piety in Protestant and Catholic Europe between 1750 and 1850; at the same time, he offers a detailed exposition of contemporary philosophical, theological and socio-theoretical thought on the nature and function of religion. This allows us to understand the importance of religion in the self-defining of European society during a period of great change and upheaval.Religion and Society at the Dawn of Modern Europe is a pivotal work – translated into English here for the first time – for all scholars and students of European society in the 18th and 19th centuries.

In contrast to traditional Enlightenment studies that focus solely on authors and ideas, Gary Kates' employs a literary lens to offer a wholly original history of the period in Europe from 1699 to 1780. Each chapter is a biography of a book which tells the story of the text from its inception through to the revolutionary era, with wider aspects of the Enlightenment era being revealed through the narrative of the book's publication and reception. Here, Kates joins new approaches to book history with more traditional intellectual history by treating authors, publishers, and readers in a balanced fashion throughout.Using a unique database of 18th-century editions representing 5,000 titles, the book looks at the multifaceted significance of bestsellers from the time. It analyses key works by Voltaire, Adam Smith, Madame de Graffigny, Jean-Jacques Rousseau and David Hume and champions the importance of a crucial innovation of the age: the rise of the ‘erudite blockbuster’, which for the first time in European history, helped to popularize political theory among a large portion of the middling classes. Kates also highlights how, when, and why some of these books were read in the European colonies, as well as incorporating the responses of both ordinary men and women as part of the reception histories that are so integral to the volume.

In contrast to traditional Enlightenment studies that focus solely on authors and ideas, Gary Kates' employs a literary lens to offer a wholly original history of the period in Europe from 1699 to 1780. Each chapter is a biography of a book which tells the story of the text from its inception through to the revolutionary era, with wider aspects of the Enlightenment era being revealed through the narrative of the book's publication and reception. Here, Kates joins new approaches to book history with more traditional intellectual history by treating authors, publishers, and readers in a balanced fashion throughout.Using a unique database of 18th-century editions representing 5,000 titles, the book looks at the multifaceted significance of bestsellers from the time. It analyses key works by Voltaire, Adam Smith, Madame de Graffigny, Jean-Jacques Rousseau and David Hume and champions the importance of a crucial innovation of the age: the rise of the ‘erudite blockbuster’, which for the first time in European history, helped to popularize political theory among a large portion of the middling classes. Kates also highlights how, when, and why some of these books were read in the European colonies, as well as incorporating the responses of both ordinary men and women as part of the reception histories that are so integral to the volume.

This study examines how the British Empire of the 18th century contained revolution by integrating opposition agents as new spaces of power opened up. Monika Barget convincingly argues that this process of constitutionalisation meant that groups from the aristocracy to religious communities, from the army to the people at large, were brought into the system in a way that balanced the obvious, serious challenges that the Glorious Revolution, the Jacobite Rebellion, the American Revolution, and Jacobin threats of the late-18th century posed to the Empire. Barget highlights the lasting political and legal repercussions of this process. The structure of the chapters, each focussing on specific agents and conflict media, also links the history of political agency and political institutions with an expanding European and even trans-continental media market.

This study examines how the British Empire of the 18th century contained revolution by integrating opposition agents as new spaces of power opened up. Monika Barget convincingly argues that this process of constitutionalisation meant that groups from the aristocracy to religious communities, from the army to the people at large, were brought into the system in a way that balanced the obvious, serious challenges that the Glorious Revolution, the Jacobite Rebellion, the American Revolution, and Jacobin threats of the late-18th century posed to the Empire. Barget highlights the lasting political and legal repercussions of this process. The structure of the chapters, each focussing on specific agents and conflict media, also links the history of political agency and political institutions with an expanding European and even trans-continental media market.

This open access book is the first major history of food in early modern Ireland, a country deeply affected by the traumas and transformations that swept Europe and the wider world in the 16th and 17th centuries. It draws on a diversity of literature and documentary evidence as well as the findings of cutting-edge archaeological research to challenge centuries-old stereotypes and long-held assumptions about diet, consumption and its meaning.Food and Drink in Early Modern Ireland reveals that the basic question of what to eat and drink mattered more than ever in a country swept by war, colonization, and religious upheaval; the diet of Ireland’s people took on a more profound and complex significance as a consequence. By analysing the way they baked their bread, reared animals for meat, swilled beer, smoked with friends, adhered to arduous fasts and gathered for indulgent feasts, Susan Flavin and Charlie Taverner show these routines and rituals became powerful markers of identity and difference, between rich and poor, civilized and barbaric, Protestant and Catholic, native and newcomer. Flavin and Taverner reflect on how Ireland consumed the latest trends, fashions, and intellectual currents of the time, bound up in quickening networks of global trade. They convincingly contend that, far from being an isolated backwater on the fringe of Europe, Ireland experienced intensely the transformations that shook the Atlantic world in the 16th and 17th centuries. This history not only provides a new chapter in the story of food and drink, but also helps us understand what made this period so distinctive while breaking new ground in how we study consumption in the past.The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the European Research Council.

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.