Bill Smith - Böcker

Kinnick Early US Family History

AvBill Smith

Häftad, Engelska, 2009

159 kr

Skickas inom 5-8 vardagar

Fred Meijer

Stories of His Life

AvBill Smith,Larry Ten Harmsel

Häftad, Engelska, 2009

386 kr

Skickas inom 3-6 vardagar

Imagine the Sound

AvBill Smith

Häftad, Engelska, 1985

81 kr

Tillfälligt slut

Conversation With Character: Teaching the art of conversation, from "hello" to "farewell"

AvBill Smith,Derri Smith

Häftad, Engelska

425 kr

Skickas inom 3-6 vardagar

Advanced Conversation with Character: Teaching the Art of Conversation

AvBill Smith,Derri Smith

Häftad, Engelska

425 kr

Skickas inom 3-6 vardagar

Joe Smith & His Waxworks

AvBill Smith

Inbunden, Engelska, 2023

437 kr

Skickas inom 5-8 vardagar

Joe Smith & His Waxworks

AvBill Smith

Häftad, Engelska, 2023

297 kr

Skickas inom 5-8 vardagar

13 Ways to Tell Your Ancestor Stories (2nd Edition)

AvBill Smith

Häftad, Engelska, 2013

131 kr

Skickas inom 5-8 vardagar

Blood Winter

AvBill Smith

Häftad, Engelska, 2014

197 kr

Skickas inom 5-8 vardagar

Stroking the Compulsion

Workaholism

AvBill Smith

Häftad, Engelska, 2007

150 kr

Skickas inom 5-8 vardagar

Joe Smith And His Waxworks (1896)

AvBill Smith

Häftad, Engelska, 2008

468 kr

Skickas inom 3-6 vardagar

Crabs and Oysters

A Savor the South Cookbook

AvBill Smith

Häftad, Engelska, 2023

177 kr

Skickas inom 10-15 vardagar

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Pendeen

A Middle Aged Gentleman's Guide to the Problems, Pleasures, and Consequences of Holiday Romances

AvBill Smith

Inbunden, Engelska, 2014

444 kr

Skickas inom 5-8 vardagar

Pendeen

A Middle Aged Gentleman's Guide to the Problems, Pleasures, and Consequences of Holiday Romances

AvBill Smith

Häftad, Engelska, 2014

248 kr

Skickas inom 5-8 vardagar

Once Addicted Now Saved

AvBill Smith

Häftad, Engelska, 2015

96 kr

Skickas inom 5-8 vardagar

Firm

AvBill Smith

Häftad, Engelska, 2010

319 kr

Skickas inom 3-6 vardagar

Physician

AvBill Smith

Häftad, Engelska, 2011

319 kr

Skickas inom 3-6 vardagar

A Really Good Friend

AvBill Smith

Häftad, Engelska, 2012

319 kr

Skickas inom 3-6 vardagar

Perils of Pastor Paris Pearson

The Promised Land and the Parking Space

AvBill Smith

Inbunden, Engelska, 2020

429 kr

Skickas inom 5-8 vardagar

Perils of Pastor Paris Pearson

The Promised Land and the Parking Space

AvBill Smith

Häftad, Engelska, 2020

248 kr

Skickas inom 5-8 vardagar

Making Award Winning Wines at Home

Professional Methods For the Amateur Winemaker

AvBill Smith

Häftad, Engelska, 2014

141 kr

Skickas inom 7-10 vardagar

Bill Smith's introduction to winemaking happened when he worked in California, where he visited wineries in the Napa Valley. Back in England, he became a keen amateur winemaker. Adapting his skills as a research scientist in anaerobic fermentation to winemaking, the author soon became a prize-winner at shows, furthering his interest in the hobby by becoming a National Wine Judge He wrote this book for winemakers at all levels; all aspects of home winemaking are discussed from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. It gives the author's own views on methods that will improve on standard winemaking techniques and concludes with a selection of over fifty recipes from him and his winemaking friends.