Carole Clements - Böcker

This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients.Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.

This title features the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book. It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat's Cheese Salad. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction gives a fascinating insight into this most revered of cuisines touching upon the landscape, festivals and key ingredients used in the French kitchen. It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish. It covers complete nutritional information that is given for every recipe to help with dietary planning. France has a culinary tradition that is one of the finest in the world.Across the regions of France, from the sun-drenched fields of Provence to the wild and rugged Atlantic coast each area has its own atmosphere and distinctive cooking style. At the heart of French cooking are fresh ingredients, locally sourced pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. The collection of recipes featured here highlights the very best use of these ingredients, from Roquefort and Cucumber Mousse and Mediterranean Fish Stew to Burgundy Beef Stew and Apple Charlotte. The introduction gives an insight into the background of French regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of France in your own home.

This text critically examines, argues, and demonstrates how the sex-positive movement is complicit in the perpetuation of White Supremacy and anti-black bias in the field of human sexualities, offering white sexuality professionals embodied ethical antiracist strategies for sexual inclusion and transformational change. In a world where whiteness is considered the sexual and bodily norm, Carole Clements proposes that the sex-positive movement has failed to examine how it maintains White Supremacy through the guise of inclusivity, and how the lack of a critical understanding of what "sex-positive" means has caused harm to black, indigenous, and people of color (BIPOC) individuals and communities alike. Pivoting away from a sex-positive/sex-negative binary, this book establishes a sex-critical discourse by introducing and operationalizing the term "White-sex Supremacy" to produce a racially just and embodied sexual ethic. Chapters begin by looking at sexual science and its racial origins, recounting how both the science of sex and that of race strived for positivist legitimacy in the same historical moment. Moving from the social construction of racial and sexual hierarchies, chapters look at eugenics and sexology’s early "sex-positive" pioneers, such as Margaret Sanger and Havelock Ellis, before examining the establishment of a race-evasive yet distinctly white sexual normality reliant on sex-positive framing. It shows how sex positivity became a popularized term without a clear definition other than "good," and how the legacy of white fragility leads to complicit white silence and the erasure of Black sexualities. Theoretical, practical, and accessible, it offers tangible methods for white sexuality professionals and scholars to learn accompliceship (over allyship) to promote antiracist sexual justice activism. This book is essential reading for white sexuality professionals, including sex educators, sex therapists, marriage and family therapists, licensed professional counselors, psychotherapists, gynecologists, and nurses, who are committed to examining their whiteness in the context of their commitment to sex positivity.

This text critically examines, argues, and demonstrates how the sex-positive movement is complicit in the perpetuation of White Supremacy and anti-black bias in the field of human sexualities, offering white sexuality professionals embodied ethical antiracist strategies for sexual inclusion and transformational change. In a world where whiteness is considered the sexual and bodily norm, Carole Clements proposes that the sex-positive movement has failed to examine how it maintains White Supremacy through the guise of inclusivity, and how the lack of a critical understanding of what "sex-positive" means has caused harm to black, indigenous, and people of color (BIPOC) individuals and communities alike. Pivoting away from a sex-positive/sex-negative binary, this book establishes a sex-critical discourse by introducing and operationalizing the term "White-sex Supremacy" to produce a racially just and embodied sexual ethic. Chapters begin by looking at sexual science and its racial origins, recounting how both the science of sex and that of race strived for positivist legitimacy in the same historical moment. Moving from the social construction of racial and sexual hierarchies, chapters look at eugenics and sexology’s early "sex-positive" pioneers, such as Margaret Sanger and Havelock Ellis, before examining the establishment of a race-evasive yet distinctly white sexual normality reliant on sex-positive framing. It shows how sex positivity became a popularized term without a clear definition other than "good," and how the legacy of white fragility leads to complicit white silence and the erasure of Black sexualities. Theoretical, practical, and accessible, it offers tangible methods for white sexuality professionals and scholars to learn accompliceship (over allyship) to promote antiracist sexual justice activism. This book is essential reading for white sexuality professionals, including sex educators, sex therapists, marriage and family therapists, licensed professional counselors, psychotherapists, gynecologists, and nurses, who are committed to examining their whiteness in the context of their commitment to sex positivity.

This title includes delectable recipes for every kind of bake, cake, bread, biscuit and tempting teatime treat. This one-stop collection to meet all your needs, from everyday bread rolls to celebration party gateaux This title includes classic international specialities such as Italian Almond Biscotti, American Pumpkin Pie and English Scones. All techniques are explained, whether you are making a simple shortbread or mastering the sumptuous Lemon Coconut Layer Cake. Easy-to-follow photographs guide you through every stage of preparation and encourage you to bake with confidence. This heartwarming book contains over 200 tempting recipes, allowing you to explore a whole range of exciting baking ideas. More than 850 photographs guide you through the recipes so that you can bake with total confidence. The book makes it simple for beginners to learn basic baking skills, while giving more seasoned cooks a wonderful at-a-glance recipe source. Here you are offered traditional secrets and modern innovations, all set out in a clear step-by-step format to help you achieve success time after time.Open this book to discover all the joys of baking - fill the house with tempting aromas and create enticing homemade treats to share with your family and friends.

This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches. It has everything you need for star-spangled celebrations, including Yankee Pot Roast and Apple Pie for a traditional family holiday. It features over 1750 photographs, including step-by-step sequences to guide you through each recipe. This is the best of American cooking from New England seafood to heartland baking and Californian salads. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you.Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be.To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated.

Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment that baking at home provides. This beautiful book is filled with familiar favourites as well as many other less known, but equally tasty recipes. Explore a wealth of biscuits, muffins, tea breads, yeast breads, pies, tarts and cakes in an enticing collection of baked treats. Even if you are a novice baker, the easy-to-follow and clear step-by-step photographs will help you achieve good results. For the more experienced baker, there are new recipes to add to your repertoire. This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.