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Chandra Mohan Singh – författare

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3 produkter

  1. Aditya Pratap, Chandra Mohan Singh, Deepak Kumar Verma, Awdhesh Kumar Mishra - Integrated Improvement of Food Legumes, Inbunden. Tillgänglighet: Lägg i varukorg

    Integrated Improvement of Food Legumes

    Av Aditya Pratap, Chandra Mohan Singh m. fl.

    Inbunden, 2025

    2717 kr

    Lägg i varukorg

    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved …

  2. Awdhesh Kumar Mishra, Deepak Kumar Verma, Chandra Mohan Singh, Aditya Pratap - Integrated Improvement of Food Legumes, E-bok. Tillgänglighet: Lägg i varukorg

    Integrated Improvement of Food Legumes

    Av Awdhesh Kumar Mishra, Deepak Kumar Verma m. fl.

    E-bok, 2025

    3577 kr

    Lägg i varukorg

    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved …

  3. Aditya Pratap, Chandra Mohan Singh, Deepak Kumar Verma, Awdhesh Kumar Mishra - Integrated Improvement of Food Legumes, Häftad. Tillgänglighet: Lägg i varukorg

    Integrated Improvement of Food Legumes

    Av Aditya Pratap, Chandra Mohan Singh m. fl.

    Häftad, 2026

    2730 kr

    Lägg i varukorg

    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved …