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1 produkter

1. 

   Near-Infrared Spectroscopy in Food Science and Technology

   Av Ozaki, Christy m. fl.

   Inbunden, 2006

   1862 kr

   Lägg i varukorg

   This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; …