Ozaki – författare
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3 produkter
Near-Infrared Spectroscopy in Food Science and Technology
Inbunden, 2006
1862 kr
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; …
Frontiers of Plasmon Enhanced Spectroscopy Volume 1
Av OZAKI, Yukihiro Ozaki m. fl.
Inbunden, 2018
2398 kr
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More than four decades have passed since surface-enhanced Raman scattering (SERS) was discovered. In today's world SERS has been established as a plasmon-based spectroscopy with ultra-high sensitivity and versatility at the forefront of the developments in plasmonics. SERS has been developing with …
Frontiers of Plasmon Enhanced Spectroscopy Volume 2
Av OZAKI, Yukihiro Ozaki m. fl.
Inbunden, 2018
2398 kr
Lägg i varukorg
More than four decades have passed since surface-enhanced Raman scattering (SERS) was discovered. In today's world SERS has been established as a plasmon-based spectroscopy with ultra-high sensitivity and versatility at the forefront of the developments in plasmonics. SERS has been developing with …
