Daniel Halpern – författare

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights—Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing—and eating—excellent and timeless dishes.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.What is as satisfying on a cold winter’s night as a hearty stew? Or as refreshing on a hot summer’s day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparing—and eating—excellent and timeless dishes.

Widely praised for his earlier collections, Daniel Halpern has grown steadily in stature and attainment. Now, with Something Shining, his first collection of new poems in seven years, he gives us an ambitious, wide-ranging meditation on birth, love, and maturity, marking a turning point in both his life and his work. These beautifully crafted poems explore relations between lovers, between friends, between fathers and children. Written by the light of a young daughter''s presence, in the distinctive lyrical language that Ted Hughes described as "so free and effortless and unerring," these poems ponder the fading of the body and the struggle that consciousness wages to keep the self afloat. And into this intimate world also enter a surprising array of characters: ancient Chinese poets and modern Cuban musicians, Charlie Parker, Chekhov, and the dervish mystic Rumi. But it is the poet''s awareness of his own frailty ("the days run out--no longer oneself," he writes in "Fugue"), that, together with the extraordinary beauty he discovers in environments familiar and exotic, unifies this collection. The work of a poet at the top of his form, Something Shining confirms Halpern''s place in our national literature.From the Trade Paperback edition.

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

This book aims to gather a selection that represents the diversity and richness of American poetry written by poets who share a sophistication that promises to evolve, with continued effort and risk, a new and powerful poetic idiom.

Illuminating the parallel and overlapping careers and relationships of Wallace Stevens and William Carlos Williams, this catalogue juxtaposes the two poets with unique material on view for the first time. With essays by biographer Paul Mariani, poets Paul Muldoon and Daniel Halpern, and collector Alan Klein, it represents a remarkable opportunity for understanding the overlapping careers of Stevens and Williams, their development as poets, the progression of their reputations, and the development of American Modernism.