David Bowers – författare

Many recent developments in the field in recording, staining, genetic and stimulation techniques, in vivo, and in vitro have significantly increased the amount of available data on the primate visual system. Written with contributions from key neurobiologists in the field, The Primate Visual System will provide the reader with the latest developments, examining the structure, function and evolution of the primate visual system. The book takes a comparative approach as a basis for studying the physiological properties of primate vision and examines the phylogenetic relationship between the visual systems of different primate species. Taken from a neurobiologist’s perspective this book provides a unique approach to the study of primate vision as a basis for further study into the human visual system.Altogether an important overview of the structure, function and evolution of the primate visual system from a neurobiologist’s perspective, written specifically for higher level undergraduate and graduate students taking courses in neuroscience, physiology, optics/ visual science, as well as a valuable read to researchers new to the field.

Correctly understanding and using medical statistics is a key skill for all medical students and health professionals.In an informal and friendly style, Medical Statistics from Scratch provides a practical foundation for everyone whose first interest is probably not medical statistics. Keeping the level of mathematics to a minimum, it clearly illustrates statistical concepts and practice with numerous real-world examples and cases drawn from current medical literature.Medical Statistics from Scratch is an ideal learning partner for all medical students and health professionals needing an accessible introduction, or a friendly refresher, to the fundamentals of medical statistics.

For two decades, Understanding Clinical Papers has been helping students and professionals understand the research that supports evidence-based practice. Now in its fourth edition, this popular introductory textbook covers every major aspect of reading and evaluating clinical research literature, from identifying the aims and objectives of a paper to analysing the data with different multivariable methods. Numerous excerpts from actual clinical research papers make learning real and immediate, supported by a unique visual approach that reinforces key points and connects examples with the chapter material. The fourth edition includes extensively revised content throughout, including four brand-new chapters covering qualitative studies, Poisson regression, studies of complex interventions, and research using previously collected data. New and updated material discusses the difference between clinical and statistical significance, the consequences of multiple testing and methods of correction, how topic guides are used to explore and explain participants' experiences, standardised guidelines for writing trials and reviews, and much more. Offering clear explanations of important research-related topics, this reader-friendly resource:  Offers a clear, concise, and accessible approach to learning how to read and analyse clinical research literature Features new coverage of qualitative research, including descriptive studies, sampling and populations, and identifying, summarising, and measuring qualitative characteristics  Provides new material on missing data, sub-group analysis, feasibility and pilot studies, cluster randomised trials, and adaptive trial designs Includes new tables, abstracts, and excerpts from recent clinical research literature Understanding Clinical Papers is essential reading for all healthcare professionals and students, particularly those involved in clinical work and medical research, as well as general readers wanting to improve their understanding of research literature.

Do they still make Eccles cakes in Eccles and Bakewell tarts in Bakewell? How about all the other products named after places in the British Isles? Many of these are things you can eat: Arbroath Smokies and Melton Mowbray pork pies, for example, but there are also non-edible, manufactured, goods such as Harris tweed and BSA (Birmingham Small Arms) motor bikes. There are many places famous for a tune, a poem, or a game, such as Adelstrop, Badminton and Rugby.This book explores the origins and history of these products and their link with the place which has given them a name. It takes you on a journey around England, Scotland, Wales and Ireland to those places where the hard work and ingenuity of local people have made the name of their home famous across the world.

By the time you've read this book, you'll be ready to design your own research project Not everyone in clinical research is a scientific investigator. In fact, a large proportion of health professionals undertaking a research project are working in clinical care, as junior doctors, nurses or allied health professionals. For them a book that begins with the basics of study design and takes them through all the stages to data collection, analysis, and submission for publication is vital. Getting Started in Health Research is the answer. It provides fundamental information on: Framing the research questionPerforming the literature searchChoosing the study designCollecting dataGetting fundingRecruiting participantsWriting your paperLively case studies provide a continuous narrative, addressing the pitfalls and problems that can occur.Calling upon their vast experience of teaching health research methodology, these authors have turned a seemingly daunting task into a challenging and enjoyable prospect.The companion of Understanding Clinical Papers  www.wiley.com/buy/9780470091302Reviews of Understanding Clinical Papers"...an excellent basis for all who intend to write scientific texts as well as those reading, evaluating, and trying to understand the results..."Clinical Chemistry, May 2007"What makes this book unique is that each point presented is illustrated with excerpts from actual papers, often three or four per chapter...this is a very effective teaching device."Journal of the American Medical Association, December 26, 2006"What strikes the reader ... straight away is clarity ... promises to become a recommended text for undergraduate and postgraduate courses."Journal of Tropical Pediatrics, September 2006"This book should be an essential addition to the personal libraries of all health care workers . . . "Oncology, 2002

SHORTLISTED FOR THE MARITIME FOUNDATION AWARD FOR BEST BOOK 2024A fascinating and original look at how the sea has defined Britain - and decided the course of its history - for thousands of years.Being an island nation is a core part of the British identity. An estimated two thirds of the world’s population have never seen the sea, but in the UK that drops to under 10 per cent. Yet most people don’t appreciate the impact our position on the edge of a continental shelf has had on our history, going back thousands of years.Our coast neither starts nor ends at the beach, and this eye-opening book takes a look beneath the surface to explore the forces of nature that have made Britain what it is. We experience some of the highest tides on the planet and we are battered with waves that have travelled halfway around the globe before they get here, but most of what we understand about our unique waters has only been discovered in living memory.In this fascinating guided tour of the fantastically varied British coastline, Professor David Bowers combines oceanography with maritime history, explaining tides, currents and waves in an accessible way whilst revealing how they have been responsible for both salvation (the Channel alone checked the Nazi advance in 1940) and disaster (such as the catastrophic 1953 flooding that led to the ingenious development of the Thames tidal barrier). He covers everything from how ocean swell waves were first recorded here in preparation for the D-Day landings, to how the first underwater light measurements paved the way to modern ocean satellite observation.This is a story 8,000 years in the making, ever since the country broke away from mainland Europe in the Mesolithic era, and in his insightful and irreverent telling of it Professor Bowers shows that the British Isles are defined by the sea, regardless of whether you look at them from land or water. With exclusive photos and specially commissioned illustrations, the book encourages you to visit all the places it explores, but when you stand on the beach or clifftop you will never think of Britain in quite the same way again.

Did you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated step by step instructions, plus relevant charts, lists, and handy graphics, Home Ec for everyone offers a crash course in learning 118 practical life skills-everything from frosting the perfect birthday cake to fixing a zipper to whitening a dingy T-shirt to packing a suitcase (the right way). It’s all made clear in plain, nontechnical language for any level of DIYer, and it comes with a guarantee: No matter how simple the task, doing it with your own two hands provides a feeling of accomplishment that no app or device will ever give you.

Did you remember your goggles?There used to be a time when pretty much every high school offered Shop class, where students learned to use a circular saw or rewire a busted lamp- all while discovering the satisfaction of being self-reliant and doing it yourself. Shop Class for Everyone now offers anyone who might have missed this vital class a crash course in these practical life skills. Packed with illustrated step by step instructions, plus relevant charts, lists, and handy graphics, here’s how to plaster a wall, build a bookcase from scratch, unclog a drain, and change a flat tire (on your car or bike). It’s all made clear in plain, nontechnical language for any level of DIYer, and it comes with a guarantee: No matter how simple the task, doing it with your own two hands provides a feeling of accomplishment that no app or device will ever give you.

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so homey and family-oriented, so truly mouthwatering as real Irish food.People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.Homemade Irish SausagesPotted Shrimp and Potted SalmonFinglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and ColcannonApple Snow, Almond Buns, and Summer PuddingElderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy ButterCreate a taste of Ireland in your own kitchen with David Blowers authentic recipes, illustrated in full color.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.