D.B. Hyslop – författare
Visar alla böcker från författaren D.B. Hyslop. Handla med fri frakt och snabb leverans.
4 produkter
Math Concepts for Food Engineering
Av T.A. Howell Jr., D.B. Hyslop m. fl.
E-bok, 2008
883 kr
Lägg i varukorg
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed …
Math Concepts for Food Engineering
Av T.A. Howell Jr., D.B. Hyslop m. fl.
E-bok, 2008
883 kr
Lägg i varukorg
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed …
Math Concepts for Food Engineering
Av Richard W. Hartel, D.B. Hyslop m. fl.
Inbunden, 2017
3082 kr
Lägg i varukorg
A Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed …
Math Concepts for Food Engineering
Av Richard W. Hartel, D.B. Hyslop m. fl.
Häftad, 2008
754 kr
Lägg i varukorg
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical SkillsA remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in …
