Math Concepts for Food Engineering
Richard W. Hartel, D.B. Hyslop, Robin K. Connelly, T.A. Howell Jr.
Inbunden, 2017
3 022 kr
Math Concepts for Food Engineering
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Engelska, 2008864 kr
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Beskrivning
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
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Math Concepts for Food Engineering
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