Math Concepts for Food Engineering
Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
Inbunden, 2017
2 773 kr
Math Concepts for Food Engineering
E-bok
PDF, Engelska, 2008795 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Fler format och utgåvor
Beskrivning
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Produktinformation
Utforska kategorier
Hoppa över listan
Du kanske också är intresserad av
Math Concepts for Food Engineering
Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr.
Inbunden, 2017
2 773 kr
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Inbunden, 2017
1 512 kr
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Häftad, 2018
1 082 kr
Food Emulsifiers and Their Applications
Gerard L. Hasenhuettl, Richard W. Hartel
Inbunden, 2019
3 231 kr
Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel, Christina Klawitter, Abbey Thiel
Häftad, 2022
1 512 kr