Depeng Wang – författare

The third volume of Sustainable Soil and Land Management and Climate Change presents a complete overview of plant soil interactions in a climate affected by greenhouse gas emissions and organic carbon. It presents approaches and managements strategies for the stabilization of soil organic matter.The latest in the respected Footprints of Climate Variability on Plant Diversity series, this book enhances the reader’s knowledge of the preservation of organic matter through microbial approaches as well as through soil and plant interactions. Written by teams of specialist scientists, it presents research outcomes, practical applications and future challenges for this important field.Features:Presents microbial tactics for the alleviation of potentially toxic elements in agricultural soils and for reclaiming saline soil.Provides an overview of scientific investigations into greenhouse gas emissions.Outlines priming techniques developed in response to a changing climate.This book is written for students of agronomy, soil science and the environmental sciences as well as researchers interested in management technologies to improve soil fertility.

Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants and animals. Climatic changes influence all agriculture factors, which can potentially adversely affect their productivity. Plant activities are intimately associated with climate and concentration of atmospheric carbon dioxide. Climate Change and Plants: Biodiversity, Growth and Interactions examines how plant growth characters influence and is influenced by climate change both in past and present scenarios. This book covers cutting-edge research of key determinants of plant growth in response to atmospheric CO2 enhancement and global warming. Features Discourses numerous areas of sustainable development goals projected by the UN as part of the 2030 agenda Highlights appropriate approaches for maintaining better plant growth under changing climatic conditions Presents diversity of techniques used across plant science Is designed to cater to the needs of researchers, technologists, policymakers and undergraduate and postgraduate students studying sustainable crop production and protection Addresses plant responses to atmospheric CO2 increases

Climatic conditions are key determinants of plant growth, whether at the scale of temperature regulation of the cell cycle or at the scale of the geographic limits for a particular species. The climate is changing due to human activities – particularly the emission of greenhouse gases – therefore the conditions for the establishment, growth, reproduction, survival, and distribution of plant species are changing. In contrast to animals, plants are able to cease and resume growth. This flexibility in their architecture and growth pattern is partly achieved by the action of plant hormones. Still, the role of plant growth regulators (PGRs) in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators for Climate-Smart Agriculture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.Salient Features (minimum 5): Explores plant growth regulators and anthropogenic climate change. Provides new insights related to hormonal cross-talk in plant development and stress responses. Sheds new light on the role of PGRs in agriculture in the attainment of higher-quality, better-yielding crops. Delivers valuable information on physiological and molecular mechanisms linked to the role of plant growth regulators in stress tolerance. Provides valuable knowledge for students of agronomy, plant physiology, molecular biology, and environmental sciences.

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops.Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance in Crop Plants against Abiotic Stress we have discussed the possible stresses and their impact on crops and portrayed distinctive abiotic stress tolerance in response to different techniques that can improve the performance of crops.Features of the Book:Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plantsAddress factors that threaten future food production and provide potential solution to these factorsDesigned to cater to the needs of the students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomyNew strategies for better crop productivity and yieldUnderstanding new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance

Beneficial Elements for Remediation of Heavy Metals in Polluted Soils provides readers with comprehensive information on soil pollution and beneficial elements. Each chapter summarizes the beneficial elements interaction in soil and its impact on the environment. In addition, the book covers many current environmental issues, such as pollution and monitoring of various heavy metals, organic pollutants, and environmental hormones such as pesticides.The book goes a step further by offering information on substances that have been recently confirmed and suspected to be carcinogenic, chromogenic, and transtoxic. Toxicological issues such as the type and condition of the pollutants, toxicity, mechanism of action and influencing factors, metabolic processes in vivo, and toxic damage manifestations are also addressed.Explains the impact of soil pollution on agriculture sectorEnables soil scientists to design policies and management strategies for sustainable agriculture under changing climateRepresent the most current scientific information regarding soil productivity under changing climate

Sustainable Soil Chemistry and Plant Nutrition: Innovations and Applications explores the relationship between plants and soil, focusing on plant nutrition through the lens of soil chemistry and biochemical processes. This comprehensive guide explores nutrient exchange between soil and plants, the effective utilization of plant nutrients, and the role of essential elements such as nitrogen, phosphorus, sulfur, iron, and rare earths. With emphasis on the interplay between soil science, plant nutrition, and related disciplines, this book dives into the spatial variations of soil properties, impacts of soil organisms on nutrient conversion, and the influence of environmental factors on soil processes and nutrient availability.In the detailed Table of Contents, readers will find a wealth of information covering topics such as macronutrient deficiencies, sustainable soil chemistry practices, plant uptake of soil nutrients, and the effects of soil pH on nutrient availability. Chapters also explore the role of micronutrients, redox reactions, soil minerals, and soil texture on plant nutrient accessibility, as well as strategies for manipulating soil fertility chemistry to enhance nutrient availability.Explains the relationship between soil chemistry and agricultural productivityEnables soil scientists to design policies and management strategies for sustainable agriculturePresents the latest statistics and literature regarding the role of soil chemistry and the availability of plant nutrition