Diane Purchase – författare

Waste-to-Energy: Sustainable Approaches for Emerging Economies presents the latest developments and applications for the conversion of waste into biofuels and other energy products. Divided into two parts, Section I reviews the major sources of solid waste and their management strategies in developing countries, and includes the collection, composition, segregation, and dispersal of various waste streams, as well as the generation of biogas and other value-added products. Section II examines the transformation of waste into biofuels and the management strategies required to efficiently implement waste-to-energy processes.Methods for the production of hydrogen, biomethane, biofuels, and bioenergy, as well as resource recovery are discussed in depth, and mathematical models are provided for anaerobic digestion techniques. The benefits and challenges of waste-to-energy as a waste management strategy are explored through dedicated chapters on the techno-economics, environmental and social regulation, and the operation of WtE plants. The final chapter of the book presents a lifecycle assessment and environmental impact analysis of the technologies and strategies discussed.

Critically reviews technologies and procedures for integrating waste management with energy productionEvaluates and compares various waste-to-energy technologies for their utility in producing biofuelsExplores the use of waste-to-energy techniques for mass biotechnological processing of waste

One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.

Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.

Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range. Many fungal species have long been exploited for food and medicines. This volume considers other important applications of fungal biotechnology especially in an environmental context, showcasing the essential contributions of these amazingly versatile organisms. It explores how fungi offer sustainable solutions to tackle various environmental concerns. Written by eminent experts in their fields, this work presents a broad array of current advances and future prospects in fungal environmental biotechnology and discusses their limitations and potential. The book is organized in five parts, each addressing a theme of the UN Sustainable Development Goals (SDG): strengthen food security (Zero Hunger), wastewater treatment (Clean Water & Sanitation), pollution reduction (Life on Land), biofuel production (Affordable & Clean Energy) and biosynthesis of novelbiomolecules (Responsible Consumption & Production).