Dieter W. Gruenwedel – författare

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3 produkter

1. 

   Food Analysis

   Principles and Techniques (In 4 Volumes)

   Av Dieter W. Gruenwedel, John R. Whitaker

   Inbunden, 1985

   7575 kr

   Lägg i varukorg

   This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

2. 

   Food Analysis

   Principles and Techniques (In 4 Volumes)

   Av John R. Whitaker, Dieter W. Gruenwedel

   E-bok, 2024

   6233 kr

   Lägg i varukorg

   This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

3. 

   Food Analysis

   Principles and Techniques (In 4 Volumes)

   Av John R. Whitaker, Dieter W. Gruenwedel

   E-bok, 2024

   6098 kr

   Lägg i varukorg

   This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.