Dieter W. Gruenwedel – författare
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3 produkter
3 produkter
Inbunden, Engelska, 1985
6 138 kr
Skickas inom 3-6 vardagar
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
E-bok
Engelska, 20246 052 kr
Läs direkt efter köp
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
E-bok
PDF, Engelska, 20246 052 kr
Läs direkt efter köp
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.