Food Analysis
Principles and Techniques (In 4 Volumes)
AvJohn R. Whitaker,Dieter W. Gruenwedel
E-bok
PDF, Engelska, 20246 098 kr
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Beskrivning
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
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