Dinesh Singh – författare

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth, including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science, etc. Core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are also provided.

Features

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth, including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science, etc. Core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are also provided.

Features

Crops suffer from biotic and abiotic stress during their growing period. Biotic stress in crops is caused by living organisms, specifically viruses, bacteria, fungi, nematodes, insects, arachnids, phanerogamic plants, and weeds. They directly deprive their host of its nutrients leading to reduced plant vigor and, in extreme cases, death of the host plant causing up to 40% yield losses and significantly reducing the quality of the produce annually. This has led to increased concern over food safety and nutritional security in India as well as abroad. Climate change and human interventions have altered ecosystems, reducing biodiversity and creating new niches where pests and pathogens can thrive, and new pests and diseases of crops. The integrative strategies for the management of biotic stresses of crops include managing pests by enhancing the resistance of host plants. Biological, cultural, physical, and chemical methods are needed.

In this book, 29 chapters are included covering the general topic and specific crop-based strategies to manage the stresses caused by insect pests and diseases of different crops such as cereals, pulses, oilseeds, vegetables, fruits, cash crops, medicinal and aromatic plants, spices, and plantation crops by using different approaches with the latest information. At the end of each chapter, references are cited which may facilitate the reader to get more detailed information. The book also focuses more on diagnosis of biotic stresses and management by adding recent information, which has practical utility.

The purpose of this book is to provide recent information in the field of biotic stress management in crops to students, researchers, teachers, extension workers and farmers, and those who deal with crops that are vulnerable to biotic stress.

Crops suffer from biotic and abiotic stress during their growing period. Biotic stress in crops is caused by living organisms, specifically viruses, bacteria, fungi, nematodes, insects, arachnids, phanerogamic plants, and weeds. They directly deprive their host of its nutrients leading to reduced plant vigor and, in extreme cases, death of the host plant causing up to 40% yield losses and significantly reducing the quality of the produce annually. This has led to increased concern over food safety and nutritional security in India as well as abroad. Climate change and human interventions have altered ecosystems, reducing biodiversity and creating new niches where pests and pathogens can thrive, and new pests and diseases of crops. The integrative strategies for the management of biotic stresses of crops include managing pests by enhancing the resistance of host plants. Biological, cultural, physical, and chemical methods are needed.

In this book, 29 chapters are included covering the general topic and specific crop-based strategies to manage the stresses caused by insect pests and diseases of different crops such as cereals, pulses, oilseeds, vegetables, fruits, cash crops, medicinal and aromatic plants, spices, and plantation crops by using different approaches with the latest information. At the end of each chapter, references are cited which may facilitate the reader to get more detailed information. The book also focuses more on diagnosis of biotic stresses and management by adding recent information, which has practical utility.

The purpose of this book is to provide recent information in the field of biotic stress management in crops to students, researchers, teachers, extension workers and farmers, and those who deal with crops that are vulnerable to biotic stress.