Dorothee Legrand – författare

This book contains a series of essays that explore the concept of unconsciousness as it is situated between phenomenology and psychoanalysis. In addition, the book explores the relationship between unconsciousness and language, particularly if unconsciousness exists prior to language or if the concept can only be understood through speech.

This book contains a series of essays that explore the concept of unconsciousness as it is situated between phenomenology and psychoanalysis. A leading goal of the collection is to carve out phenomenological dimensions within psychoanalysis and, equally, to carve out psychoanalytical dimensions within phenomenology. The book examines the nature of unconsciousness and the role it plays in structuring our sense of self. It also looks at the extent to which the unconscious marks the body as it functions outside of experience as well as manifests itself in experience. In addition, the book explores the relationship between unconsciousness and language, particularly if unconsciousness exists prior to language or if the concept can only be understood through speech. The collection includes contributions from leading scholars, each of whom grounds their investigations in a nuanced mastery of the traditional voices of their fields. These contributors provide diverse viewpoints that challenge both the phenomenological and psychoanalytical traditions in their relation to unconsciousness.

This book contains a series of essays that explore the concept of unconsciousness as it is situated between phenomenology and psychoanalysis. In addition, the book explores the relationship between unconsciousness and language, particularly if unconsciousness exists prior to language or if the concept can only be understood through speech.

Vad är mat och vad är annat? Vid närmare betraktande framstår lunchen som ett komplext system, som ställer oöverskådliga krav på kunskap och kännedom om farligt och ofarligt. Vårt och andras. Hur långt har burken med kikärtor forslats? Hur såg insidan på konservburken ut som de krossade tomaterna låg i? Är köttet närproducerat? Det finns antagligen inget annat, förutom sex, som det finns lika många tabun och starka föreställningar om, som mat. Maten ingår i våra riter och i vårt firande. Vad vi äter, eller inte äter, kan skapa starka reaktioner hos andra. Ord&Bild har gjort ett temanummer om Mat som genomsyras av frågan om vad som är och vad som inte är mat.