Edward Clay – författare
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4 produkter
4 produkter
2 323 kr
Skickas inom 10-15 vardagar
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
824 kr
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Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Expanding the Horizons of Translation-Induced Language Change
Migration Terminology in Multilingual Texts
Inbunden, Engelska, 2025
1 949 kr
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This book offers a comprehensive examination of translation-induced language change, arguing for a view of translation as a language contact scenario supported by case studies from multilingual texts on migration.The volume explores how language change arises through contact between languages in translation with linguistic features carrying over from a source text and becoming embedded, over time, in a target language. Clay applies this theory to a number of novel contexts, including migration terminology in multilingual legal texts and newspaper articles, and observes it using innovative quantitative and qualitative methodologies. This phenomenon is observed through in-depth corpus-based case studies involving English, French, and Italian to show the potential for translation to shape terminology in the field of migration across different genres. The volume also extends its conclusions to consider the ways in which this approach might be applied to other domains and new methodologies might be developed in response.This book will appeal to scholars interested in the intersection of language and the law, in such fields as translation studies, corpus linguistics, and terminology.
1 301 kr
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Food aid continues to be a high profile, and perhaps the most controversial form of aid. Food Aid Reconsidered: Assessing the Impact on Third World Countries, originally published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid at the time. These issues include the gap between the potential and actual contribution of food aid on food security and agricultural production in developing countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people. Today it can be read in its historical context.