Eugene N. Anderson – författare
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12 produkter
Soup For The Qan
Av Paul D. Buell, Eugene N. Anderson
Inbunden, 2000
4343 kr
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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and …
Soup For The Qan
Av Eugene N. Anderson, Paul D. Buell
E-bok, 2013
856 kr
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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and …
Soup For The Qan
Av Eugene N. Anderson, Paul D. Buell
E-bok, 2013
856 kr
Lägg i varukorg
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and …
Soup For The Qan
Av Paul D. Buell, Eugene N. Anderson
Häftad, 2016
814 kr
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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and …
K'Oben
3,000 Years of the Maya Hearth
Av Amber M. O'Connor, Eugene N. Anderson
Inbunden, 2016
1240 kr
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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew …
K'Oben
3,000 Years of the Maya Hearth
Av Amber M. O'Connor, Eugene N. Anderson
E-bok, 2016
1325 kr
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K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew …
East Asian World-System
Climate and Dynastic Change
Inbunden, 2019
960 kr
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This book studies the East Asian world-system and its dynastic cycles as they were influenced by climate and demographic change, diseases, the expansion of trade, and the rise of science and technology. By studying the history of East Asia until the beginning of the 20th century and offering a …
East Asian World-System
Climate and Dynastic Change
E-bok, 2019
923 kr
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This book studies the East Asian world-system and its dynastic cycles as they were influenced by climate and demographic change, diseases, the expansion of trade, and the rise of science and technology. By studying the history of East Asia until the beginning of the 20th century and offering a …
East Asian World-System
Climate and Dynastic Change
Häftad, 2020
680 kr
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This book studies the East Asian world-system and its dynastic cycles as they were influenced by climate and demographic change, diseases, the expansion of trade, and the rise of science and technology. By studying the history of East Asia until the beginning of the 20th century and offering a …
Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao
Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition
Av Paul D. Buell, Eugene N. Anderson
Inbunden, 2010
2524 kr
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In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore …
Crossroads of Cuisine
The Eurasian Heartland, the Silk Roads and Food
Av Paul David Buell, Eugene N. Anderson m. fl.
Inbunden, 2020
2593 kr
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Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a …
Arabic Medicine in China
Tradition, Innovation, and Change
Av Paul David Buell, Eugene N. Anderson
Inbunden, 2021
3246 kr
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The Huihui Yaofang was an encyclopedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and the then Chinese medical establishments. Some 15% of the work survives, from a Ming Dynasty edition, and is here translated for the first time into English. We …
