Bokus

Eugene N. Onyeike – författare

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3 produkter

  1. Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike - Application of Nanotechnology in Food Science, Processing and Packaging, Inbunden. Tillgänglighet: Lägg i varukorg

    Application of Nanotechnology in Food Science, Processing and Packaging

    Av Chukwuebuka Egbuna, Jaison Jeevanandam m. fl.

    Inbunden, 2022

    1966 kr

    Lägg i varukorg

    This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …

  2. Eugene N. Onyeike, Kingsley C. Patrick-Iwuanyanwu, Jaison Jeevanandam, Chukwuebuka Egbuna - Application of Nanotechnology in Food Science, Processing and Packaging, E-bok. Tillgänglighet: Lägg i varukorg

    Application of Nanotechnology in Food Science, Processing and Packaging

    Av Eugene N. Onyeike, Kingsley C. Patrick-Iwuanyanwu m. fl.

    E-bok, 2022

    2599 kr

    Lägg i varukorg

    This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …

  3. Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike - Application of Nanotechnology in Food Science, Processing and Packaging, Häftad. Tillgänglighet: Lägg i varukorg

    Application of Nanotechnology in Food Science, Processing and Packaging

    Av Chukwuebuka Egbuna, Jaison Jeevanandam m. fl.

    Häftad, 2023

    1966 kr

    Lägg i varukorg

    This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …