Kingsley C. Patrick-Iwuanyanwu – författare
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5 produkter
Analytical Techniques in Biosciences
From Basics to Applications
Av Chukwuebuka Egbuna, Kingsley C. Patrick-Iwuanyanwu m. fl.
Häftad, 2021
1765 kr
Lägg i varukorg
Analytical Techniques in Biosciences: From Basics to Applications presents comprehensive and up-to-date information on the various analytical techniques obtainable in bioscience research laboratories across the world. This book contains chapters that discuss the basic bioanalytical protocols and …
Analytical Techniques in Biosciences
From Basics to Applications
Av Azhar Rasul, Jonathan C. Ifemeje m. fl.
E-bok, 2021
2475 kr
Lägg i varukorg
Analytical Techniques in Biosciences: From Basics to Applications presents comprehensive and up-to-date information on the various analytical techniques obtainable in bioscience research laboratories across the world. This book contains chapters that discuss the basic bioanalytical protocols and …
Application of Nanotechnology in Food Science, Processing and Packaging
Av Chukwuebuka Egbuna, Jaison Jeevanandam m. fl.
Inbunden, 2022
1966 kr
Lägg i varukorg
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …
Application of Nanotechnology in Food Science, Processing and Packaging
Av Eugene N. Onyeike, Kingsley C. Patrick-Iwuanyanwu m. fl.
E-bok, 2022
2599 kr
Lägg i varukorg
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …
Application of Nanotechnology in Food Science, Processing and Packaging
Av Chukwuebuka Egbuna, Jaison Jeevanandam m. fl.
Häftad, 2023
1966 kr
Lägg i varukorg
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an …
