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Fatih Yildiz – författare

Visar alla böcker från författaren Fatih Yildiz. Handla med fri frakt och snabb leverans.

15 produkter

  1. Fatih Yildiz - Development and Manufacture of Yogurt and Other Functional Dairy Products, Häftad. Tillgänglighet: Lägg i varukorg

    Development and Manufacture of Yogurt and Other Functional Dairy Products

    Av Fatih Yildiz

    Häftad, 2019

    1038 kr

    Lägg i varukorg

    While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents …

  2. Fatih Yildiz - Phytoestrogens In Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Phytoestrogens In Functional Foods

    Av Fatih Yildiz

    E-bok, 2019

    3342 kr

    Lägg i varukorg

    Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and …

  3. Fatih Yildiz - Advances in Food Biochemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Food Biochemistry

    Av Fatih Yildiz

    Inbunden, 2009

    3781 kr

    Lägg i varukorg

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical …

  4. Fatih Yildiz - Development and Manufacture of Yogurt and Other Functional Dairy Products, E-bok. Tillgänglighet: Lägg i varukorg

    Development and Manufacture of Yogurt and Other Functional Dairy Products

    Av Fatih Yildiz

    E-bok, 2016

    1194 kr

    Lägg i varukorg

    While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents …

  5. Fatih Yildiz - Advances in Food Biochemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Biochemistry

    Av Fatih Yildiz

    E-bok, 2009

    1433 kr

    Lägg i varukorg

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical …

  6. Fatih Yildiz - Advances in Food Biochemistry, Häftad. Tillgänglighet: Lägg i varukorg

    Advances in Food Biochemistry

    Av Fatih Yildiz

    Häftad, 2017

    1248 kr

    Lägg i varukorg

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical …

  7. Fatih Yildiz - Advances in Food Biochemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Biochemistry

    Av Fatih Yildiz

    E-bok, 2009

    1437 kr

    Lägg i varukorg

    Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical …

  8. Fatih Yildiz - Phytoestrogens In Functional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Phytoestrogens In Functional Foods

    Av Fatih Yildiz

    E-bok, 2019

    3342 kr

    Lägg i varukorg

    Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and …

  9. Fatih Yildiz - Development and Manufacture of Yogurt and Other Functional Dairy Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Development and Manufacture of Yogurt and Other Functional Dairy Products

    Av Fatih Yildiz

    Inbunden, 2009

    3781 kr

    Lägg i varukorg

    While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents …

  10. Fatih Yildiz - Development and Manufacture of Yogurt and Other Functional Dairy Products, E-bok. Tillgänglighet: Lägg i varukorg

    Development and Manufacture of Yogurt and Other Functional Dairy Products

    Av Fatih Yildiz

    E-bok, 2016

    1230 kr

    Lägg i varukorg

    While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents …

  11. Fatih Yildiz, Robert C. Wiley - Minimally Processed Refrigerated Fruits and Vegetables, Inbunden. Tillgänglighet: Lägg i varukorg

    Minimally Processed Refrigerated Fruits and Vegetables

    Av Fatih Yildiz, Robert C. Wiley

    Inbunden, 2017

    2183 kr

    Lägg i varukorg

    The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues …

  12. Robert C. Wiley, Fatih Yildiz - Minimally Processed Refrigerated Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Minimally Processed Refrigerated Fruits and Vegetables

    Av Robert C. Wiley, Fatih Yildiz

    E-bok, 2017

    2207 kr

    Lägg i varukorg

    The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues …

  13. Fatih Yildiz, Robert C. Wiley - Minimally Processed Refrigerated Fruits and Vegetables, Häftad. Tillgänglighet: Lägg i varukorg

    Minimally Processed Refrigerated Fruits and Vegetables

    Av Fatih Yildiz, Robert C. Wiley

    Häftad, 2018

    1802 kr

    Lägg i varukorg

    The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues …

  14. Fatih Yıldız - City Giraffe, Häftad. Tillgänglighet: Lägg i varukorg

    City Giraffe

    Av Fatih Yıldız

    Häftad, 2022

    88 kr

    Lägg i varukorg

    Text in Arabic. The little giraffe dreamed of living in the big glamorous city zoo, instead of the wide plains where she was constantly thirsty and hungry and at the mercy of fierce predators. But her wise mother knew better and warned her of the greatest predator of all: humans. But the giraffe …

  15. Fatih Yildiz - Phytoestrogens In Functional Foods, Inbunden. Tillgänglighet: Tillfälligt slut

    Phytoestrogens In Functional Foods

    Av Fatih Yildiz

    Inbunden, 2005

    2911 kr

    Tillfälligt slut

    Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and …