Frank N. Kotsonis – författare
Visar alla böcker från författaren Frank N. Kotsonis. Handla med fri frakt och snabb leverans.
10 produkter
Nutritional Toxicology
Av Frank N. Kotsonis, Maureen A. Mackey
Häftad, 2019
1071 kr
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Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and …
Nutritional Toxicology
Av Frank N. Kotsonis, Maureen A. Mackey
Inbunden, 2001
3154 kr
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Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and …
Nutrition in the '90s
Current Controversies and Analysis
Av Gerald E. Gaull, Gerald E. Gaull m. fl.
Inbunden, 1991
1266 kr
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In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Clinical Evaluation of a Food Additives
Assessment of Aspartame
Av Christian Tschanz, Harriett H. Butchko m. fl.
Inbunden, 1996
3063 kr
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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the …
Nutrition in the '90s
Current Controversies and Analysis
Av Gerald E. Gaull, Maureen A. Mackey m. fl.
E-bok, 2020
1271 kr
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In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Nutrition in the '90s
Current Controversies and Analysis
Av Gerald E. Gaull, Maureen A. Mackey m. fl.
E-bok, 2020
1299 kr
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In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Nutritional Toxicology
Av Maureen A. Mackey, Frank N. Kotsonis
E-bok, 2002
1230 kr
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Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and …
Clinical Evaluation of a Food Additives
Assessment of Aspartame
Av Frank N. Kotsonis, W. Wayne Stargel m. fl.
E-bok, 2024
3530 kr
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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the …
Clinical Evaluation of a Food Additives
Assessment of Aspartame
Av Frank N. Kotsonis, W. Wayne Stargel m. fl.
E-bok, 2024
3530 kr
Lägg i varukorg
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the …
Nutritional Toxicology
Av Maureen A. Mackey, Frank N. Kotsonis
E-bok, 2002
1230 kr
Lägg i varukorg
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and …
