E-bok, Engelska, 2002
Nutritional Toxicology
Av Maureen A. Mackey, Frank N. Kotsonis
1230 kr
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Beskrivning
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable
Produktinformation
- Utgivningsdatum: 2002-01-03
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040200926
- Förlag: CRC Press
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